Mandarin Garden

We thought it had closed years ago. It reopened under new owners. Stopped in for lunch. It was wonderful. I had the walnut chicken. My husband had sesame chicken. Both were light and delicate. I called my dad and we are going with him next week!!

I have frequented the Mandarin Garden for as long as I can recall, consistently enjoying exceptional food and dining experiences.

The server was fairly friendly, that’s the end of the good part of this review. When you walk in it feels like you walked back to the late 70’s gimmick places you seen in old shows. The food was barely edible. My wife got the cashew chicken, they brought it out without any cashews in it. When she inquired about it they gave her a handful of raw cashews to toss on it. The dish itself had almost no flavor at all and what little it had was not great. I order the red curry beef, now I have had curry probably 200 times in my life in a number of different places, and this disgraced the name in all ways. It had the flavor of mop water with an entire bottle of black pepper dumped in. No spice at all, just black pepper. I could barely choke it down. The meat in the curry tasted like it was pretty

The pork egg roll was good but the ragoons were weak frozen buffet style. The Padthai had a watery peanut sauce that had zero flavor. The General Tso was pretty good, but was watery also.

Good food is served in large portions at very reasonable prices. This is a place my parents used to take me for family dinners a long time ago. The menu has not changed, but it still has really good soups, appetizers, and sauces on their entrée dishes.