Mangia Ristorante & Pizzeria

Stop number two on pizza sampling day, the kids rated it their favorite and the two adults gave it a close second. Solid slice that just needs a little more flavor but overall really well done. They also gave us a desert for being first timers, the owner Chip and the staff are wonderful. Our go to pizza place seems to changing from Mama’s which has gotten over seasoned and greasy. Great day two stops in the pizza sampling

This was the very first shrimp pizza I’ve tried and I would certainly come back just for it. Unfortunately, the fried pickles are also excellent. I was greeted at the door and it was held open for me, both when I came and when I went. My takeout order was ready 25 minutes after I placed it- could be better, as the pasta was getting cold, but the pizza was very hot when ready. The ingredients tasted fresh, and the house sauce is the best I’ve had for fried pickles.

Have been here many times before but this time all their food tasted bad. Don't know if chef changed or mgmt. Parmigiana clearly had bad oil, tasted bad. Alfredo sauce was the worst. Tasted as if they had some powder mixed it. Not planning on coming back unless the food gets better.

Great value, delicious, and great service. My family had a great time sitting out on the porch. Cannolis were delicious and spent about 12 dollars a person including a soda- can’t find that anywhere anymore!

This place consistently, over the years, has kept up with quality and flavor. We love every aspect of this restaurant. Its amazing always seeing it filled on a week day or weekend because people recognize the greatness. We love the NY slices. We love the Sicilian slices. The salad and bread rolls are also amazing! We also appreciate despite having large groups, the staff can always manage well!