Marathon Grill

UPDATED REVIEW: Make sure this is in your list of places to fine!! I know, I know we were here a few short months ago. We were delighted to come back. We loved the “pan seared potato cheese pirogies” last time and naturally ordered them again. Just as excellent, highly recommend them. We ordered off the “Dinner Special” menu this time. My husband had the “Roasted Chicken Pot Pie”. The puff pastry on top was light and flakey. The chicken, veg, and sauce were just like homemade! Me, I went with the “Ricotta Cheese Ravioli with Colossal Crabmeat”. Make sure you indulge in this. Sauce perfect, ravioli perfect, and yes so much crab!! Heading to a show I didn’t get a chance to update photos. Next time :) PREVIOUS REVIEW : Pirogies were excellent! It’s always a gamble to get, trust me, these

Clean family owned restaurant. I cheated on my diet and had the hamburger including the bun. It was one of the best meals that I ever had. The meat was not greasy. The burger was tender and prepared as requested. It was fabulous. Wade was our server. He was attentive and polite. They offer sweet potato fries and have Malt Vinegar! Try the Mountain Leaf Green Tea with the tropical flavor. Our server suggested this to me. I ordered a box from Amazon. Great meal from start to finish. Very clean. A definite place to eat. Pricing is very reasonable.

Just walking by, you wouldn’t know it, but this is a really great place to eat! Excellent, cheerful and helpful service from our server, Niah. One of the best burgers we’re ever had. And a very good Philly Cheesesteak. Yum!

Fantastic Meal with Thoughtful Service at Marathon Grill Our recent visit to Marathon Grill was an absolute pleasure. From start to finish, everything about the experience was seamless and enjoyable. We had a reservation but arrived a bit early, and the staff kindly seated us right away, a nice start to what turned out to be a standout meal. Our server, Greg, was exceptional, attentive, courteous, and well-informed. With my gluten sensitivity, dining out can be tricky, but Greg navigated it gracefully. He was knowledgeable about the menu and, when unsure, double-checked with the kitchen to ensure everything was safe for me. His care and professionalism were deeply appreciated. The food? Excellent across the board. I opted for the special of the day, an ahi tuna salad, and it was absolut

The food was good—I had the chicken Marsala, and it was delicious. We arrived during a busy period and quickly realized the restaurant can get quite crowded. So not ideal for an intimate dinner. Despite this, service was efficient; our waiter was friendly and personable, and the food arrived promptly. There was a disruptive drunk patron, but the staff handled the situation professionally.