Marble & Rye

I’m not sure why it has taken me so long to make my way over to Marble + Rye! They have been on my (actual) list for a while now, and I couldn’t have been more pleased. We started off with the crispy potatoes, the legendary Caesar salad, and the lovely ricotta toast. The portions were plentiful, and filling. We also got the Bolognese pizza, and the smell of the spices meat was as warm and inviting as it tasted! The crust was perfection — no notes on anything! Cocktails were also lovely, perfectly balanced flavors and ingredients all around. Ps. Get the affogato ;) Can’t wait to go back. 10/10

Was excited to go for dinner tonight with my husband and sister. We ended up ordering a clam pizza and cheese pizza. I felt the cheese pizza was lackluster, and bland, with not enough cheese. My husband liked them both better than me or my sister who said the doughs were too dense. The spicy cucumber salad and Caesar salad were great though.

Hadn't been back in a few years - was a great dinner before seeing Wicked at Sheas. They had a special - peanut butter noodles - was delish! My cocktail was great too. Love a place that has a picture of the glass that the drink will be served in on the menu, so you know what to expect.

The waiter was so nice and very understanding of our tree nut allergies and was very helpful with the whole process. The food was amazing, they make their own bread and buns and all the food was very fresh. The atmosphere was very calming and very spacious. It sent feel lighter were all cramped together like in a normal restaurant. Best place ever

The Chef at Marble + Rye is a culinary genius for meticulously crafting a housemade recipe for gluten free pizza dough for the Detroit style pizza It's not easy to find a basic GF pizza dough in a restaurant that is impressive let alone a specialty dough. I considered it to be impossible to find a thick, pliable and airy Detroit GF crust but M+R has done it! The GF dough is out of this world!! The interior of the restaurant is gorgeous, the bartender was warm and welcoming and enjoyable. I can't wait to go back (The bartender invited those who prefer GF to call ahead to be sure they have the special dough avail)