Mariah's Steakhouse & Pasta

We went on 12/20. Chase was our server. He is definitely an important asset to our enjoyable evening. He was prompt, professional and always checked on us. My soda never ran out. Food was brought out as it should. The appetizer, soup and entrees did not over lap each other. The food was excellent and large portions. The ribs very meaty and fell off right off the bone. In the pics were ribs, chicken Parmesan, fettuccine were the entrees. We had soup. Cheese sticks and fried green beans. Definitely come back again. Will request Chase if we can. Didn’t want to use flash in the restaurant. 😁

Went here for a Valentines day date the day after valentines day. I had made a reservation a week ahead and had got into the bulding and sat down at a table in under a minute. Chase was our server and was very nice and attentive. I got the filet medallions with fettuccine Alfredo and she got the spaghetti and meatballs. Food was very good and well seasoned for the price not overpowering and not barely anything just in the middle.Just over $100 after taxes for the 2 of us. Only negative is maybe Chase could be a little more talkative while at the table like asking if there was a "special occasion" or something like texas roadhouse and he seemed to be kinda rushed the entire time. Decor was really nice though and the lighting was not to dark and not to bright, they also opened the blinds a l

The food was very good except for the Salmon was over cooked. Our Mussels and Lamb Chops were excellent. Service was very lacking. Food took over an hour to get with an empty diner. Only 2 other people were there. We got helped from the other waiter because our waiter never came to check on us. I had to ask for a drink refill when my glass was empty. Waiter must of had something going on due to his grumpiness.

Celebrated our wedding anniversary. We shared a crab-stuffed shrimp appetizer, I had the beef medallions with lobster ravioli and my wife had the seafood lover's combo. Pastas are handmade and were excellent. The house was well over half full, and yet they managed to get us in 15-20 minutes sooner than our reservation and service was timely. We closed with a favorite - their creme brulle, which is flamed with brandy table-side. The only reduction from 5 stars is for atmosphere - the dining room is dark enough that most tables are using cell phone lights to read menus and receipts. . . .if I owned a place that had hand-made pastas this good, I'd give the patrons enough light to properly appreciate the food. Can't wait to go back.

The food was delicious but the service was even better. My steak was prepared perfectly and seasoned just right. The Spinach Artichoke dip might be the best I’ve ever had, but the dipping bread was a little crispy for my taste. Service was second to none. Karl was attentive, polite and everything he suggested was right on the money.