Marian Cocktails & Kitchen

Marian's has a cool vibe and is an upscale choice for vegan diners. We visited on a Sunday night and they appeared to be understaffed. That led to a delay in getting seated and served. The restaurant has a short but very well curated wine list. I noticed one of my favorite Pinot Noirs from Patagonia. Among the craft cocktails tried were the Autumn Orchard Fiz and the Crimson Herb. The Crimson Herb featured gin and cranberry and torched sage. The fiz had pear nectar and elderflower extract along with Prosecco. Both drinks were tasty but the Prosecco was flat. Entrees included rigatoni with vodka sauce, cedar plank "salmon," Mac and cheese with "brisket" and country fried "steak." I also enjoyed a cup of French onion soup. The food was outstanding. The mac and cheese was our top choice a

Every part of the experience was amazing—the restaurant’s location and ambiance, the service, and, of course, the food. We ordered the Oshi vegan salmon filet (one as an entrée and another on a salad), and both were fantastic. The French onion soup was among the best we’ve ever had—an opinion shared by both the vegans and non-vegans in our group. We also tried the steak and potatoes and a chick’n sandwich, and every plate was cleaned. Highly recommend.

I couldn't give this place more stars. The food was excellent, and the service was spectacular. As soon as we were done with plates, they were off the table. Water was refilled immediately. Food was so fast and came out one right after the other (that's how we ordered it). Went for our anniversary and it was a perfect dinner. Will definitely be going back. Shared the small bread, caviar, blooming onion and ribs. Update: went back and got the brisket Mac and cheese and salmon. The salmon was so good I thought it was real salmon on the first bite!!

A friend recommended this place for us to check out for weekend brunch because she knows that I am vegan and gluten free. I hadn't heard of it yet but was very excited to check it out. And we were both so happy that we did! Not only did I get to speak with the owner, Layla, herself but the whole experience was phenomenal! Not only is she a wealth of knowledge and very happy to help with any dietary restrictions. She is very passionate about this restaurant and what they are doing with regards to elevating plant-based food to a whole other level. The ambiance in the restaurant very cool! She did a great job with everything down to the plates and glassware all the way up to all of the different plants hanging from the ceiling. While the menu is not labeled with gluten-free options, you ca

Excellent experience here! Wonderful cocktails (though sometimes surprisingly savory) and food was very tasty. The breading on the vegan chicken is incredible! Will be going back for sure. Didn’t think I needed a reservation on a Friday though as it wasn’t that busy.