Maria's Mexican Kitchen Odessa

I am always very skeptical about trying new places, especially Mexican restaurants. I am very pleased with everything about this restaurant. The atmosphere feels very pleasant. The area we sat in was very quite and comfortable. We had a table of 6 in a both like area and the space was very spacious. Our waitress was very pleasant and new everything on the menu. Tonight we started with the chips and salsa, guacamole, and quiso compuesto. Everything tasted amazing, the chips were freshly made and the fresh blue corn tortillas were homemade. For dinner we had the Mahi Fish Tacos and the Tres Enchiladas with Rice and beans (rice and beans are “family sharable” sides on one dish). My favorite was the chicken sour cream enchilada. For dessert we tried the flan and the churros. Flan was a sweet

Very welcoming staff. The queso and totopos are a must have for the table. Never had a bad meal here. Mar y Tierra was good for a first meal, but not my favorite for additional visits. My girlfriend liked the Enchiladas and has gotten the plate several visits after. Another visit, I had Carne Asada tacos with blue corn & it’s packed with flavor. I’ve also had the Pulled Chicken Flautas, but ate them too fast & missed a photo. Highly recommend the flautas AND the almond salsa. Heck, add almond salsa to any meal. Cinco Leches Cake was ehh and made me want CPT’s tres leches cake instead.

My new favorite place to eat in West Texas. The food and service were off the charts outstanding. Lived every second. The food, including a tuna fish salad plate that I would have never ever ordered on my own without a strong suggestion from my server Brenda. I had told Brenda to at this was my first time and asked for her suggestion for a dish that would absolutely make me want to back. When she said this tunafish salad plate I almost declined, but decided I had to go with it since she did what I asked and was confident. It was unbelievably good! The deserts, flan and cinco leches, were outstanding as well. Can’t wait to go back. Brenda was the best server I have had … maybe ever, anywhere. She was kind, sharp, articulate, efficient and a doll. The manager, Karina, also made contact t

Alright, buckle up, folks, because I'm about to review a place that not only won my heart but also achieved the near-impossible: impressing my dad. Yes, you heard that right. This man critiques everything from the angle of the TV to the firmness of the table. But Maria’s Mexican Kitchen? 🤌🏽 Impeccable First off, shout out to Noah, our server, who was as friendly as they come. And to Avery and Trey, the managers, for keeping a watchful and caring eye on everything. Now, let's talk about the Mar Y Tierra. The poblano was great, but the spicy almond on top? Mind-blowing. Seriously, I'd buy a jar of that stuff. My only tiny disappointment was that they were out of skirt steak for the Parrillada (day after Valentine’s Day .. it makes sense), which I'm definitely ordering next time. Okay, so t

We came here on way to Big Bend national park on Xmas eve and it was so delish we stopped for lunch on way back home on NY day! The staff couldn’t be more gracious despite the holidays on both our visits! We’ve had the tamales, pork, chicken soup and crispy chicken salad. You can’t go wrong on this menu! The mole is SUPER and rich if you like that sauce! It’s a bit out of the way-absolutely worth it!