Maria's Seaside Cafe

A Wonderful & Nostalgic Experience This hotel holds a timeless charm, offering both nostalgia and elegance. The oceanfront restaurant is beautifully upscale, and the staff consistently go above and beyond—warm, attentive, and genuinely welcoming, which truly elevates the entire experience. My husband and I first visited for a quiet getaway and loved every moment. We later returned with a group of 10 family members, and again with just our daughter. Whether sitting at the bar, taking in the view from a high-top, or dining at a table, the service was always exceptional and the meals never disappointed. Each visit felt just as special as the first—an experience we’ll keep coming back for.

I want to start by saying that the service was fantastic. She was very friendly and on top of anything we needed. We were given bread with an absolutely delicious olive oil dip! The main course was not great. I ordered a chicken parm and it tasted like my college age children could have made it better. It had absolutely no flavor and the worst part was that it was $29. I also ordered a salad that said it would have heirloom tomatoes. I maybe had one and a half cut grape tomatoes in it. I couldn't believe it! My husband ordered Nonna Francesca's Pappardalle that supposedly had homemade noodles and he said the same, there was no flavor to it and they did not taste homemade at all and that dish was $31! It's a great location and the people obviously have a wonderful history in the town but I

Maria's menu has improved greatly by offering much more creative options. Have never had a bad meal here. Lately the Seafood Burrata is amazing appetizer. The pasta is very good. For steak lovers the best choice would be the Hanger Steak. I've had it medium rare and it's been very tender. Obviously the red pasta sauces are very tasty.

I had a great dinner at Maria’s tonight with a few friends, and I highly recommend it. The views from our table were impressive, and the atmosphere struck a nice balance between modern and coastal. We started with some cucumber martinis, which were refreshing. For appetizers, we tried the burrata, oysters Rockefeller, and a spinach and beet salad. Everything tasted fresh and was perfect for sharing. For our main courses, we went with the swordfish and penne alla fiorantina. The swordfish was cooked perfectly, and the pasta was delicious. To finish off, we had espresso martinis and a few desserts: key lime pie, pistachio cannolis, and a standout banana Napoleon that was exceptional. The service was also top-notch. Our server, Adam, was friendly and attentive, making sure we had everything w

Pleasant atmosphere, good service, food quality aside from red sauce & food temperature was spot on. Started with Fried Artichoke appetizer special which was good. Entrees were Uncle Vinnys Veal Parm along with Chicken Parm, then Penne Alla Vodka. Veal & Chicken were very good but sauce was unimpressive, & food temperature was barely warm. Pasta was Al Dante which isn’t my preference, but was fine. Ended night with a delicious Tiramisu (forgot to get pic)