Mariscos La Apoma

We just moved to Yuma and I'm on a quest to find a new group of favorite restaurants. This place definitely gets added to that list. I had ceviche de pescsdo, and the first bite was absolutely delicious - far above my expectations for a desert town. The marinade on the fish has a nice, gentle heat. Good from the first bite to the last. Although the interior can be described as "unassuming," the service was very friendly and the food was outstanding.

Some of the best fish ceviche in Yuma. While some Yuma Mariscos are more like a bar, loud and poorly lit, La Apoma has a quieter, more family friendly vibe. Just one server, but she did a great job, and you can see into the kitchen, which is always reassuring to me. A good place to go with your buddies, and a perfect place to go when recovering the next day. (Edit) Met the owner Christian when I went to pay. Didn't recognize him as an owner because he was actually working, which speaks volumes. Good on you, sir!

-Ceviche de Camarón Cocido was good well portioned season well the salsa negra was delicious but be aware it’s a bit spicy it’s comes with other types of chile innit but for me is good for others who knows and it comes with tostadas they’re crunchy which is great not easily breakable or get soggy like others. -Todtada de Pulpo: which was great not a super chewy texture cooked right but I didn’t take pictures. -The taco de gobernador are good stretchy cheese Cooked shrimp to its point not chewy, salsa that came with it was delicious it complimented the tacos well, great texture tortilla and mix veggies. -The place is nice and clean but small staff was kind and helpful being our first time there so much appreciated. That being said if I’m in the area I’ll go back if not you should definit

If you've traveled to southern Mexico and have visited the State of Sinaloa you know why they're called the shrimp capital of the world. Mariscos "La Apoma" offers food lovers the opportunity to enjoy recipes derived from a small village in Sinaloa, Apoma. Two generations of the Yllescas Family run Mariscos "La Apoma" the matriarch cooking recipes passed on for generations. Be warned the more authentic the food the spicier it gets, but they also offer a wide variety of other dishes that will make you come back for more. I personally drive south of the border for my shrimp cocktails and oysters. But according to Cristian Yllescas all of their ingredients come from the source the Gulf of California. Mariscos "La Apoma" is perfect for those that want to do more than just eat, they want to ha

I stopped and had Huevos Rancheros for breakfast. OMG! So tasty and hit the spot! I will be back! The waitress was so nice and the service was excellent! Kudos!!!!!