Mariscos Y Taqueria Chemas 2

The shrimp diavlo was good but could have been more spicy. The steak taco was not flavorful and kind of bland. Their gordita however was good. Service was slow even though it was an empty restaurant when we were there.

Congratulations on your 4th anniversary, Chema #2! It was our first time visiting, and the Gordita de Lengua with beans and cream was absolutely delicious. The Cóctel de Camarón had a truly authentic Clamato sauce. The salsas were spicy 🌶️ (just the way they should be), and thankfully we had horchata and agua de jamaica to cool things down. Everything was delicious, and the service was great!

Excellent Mexican seafood. They start you off with some complimentary chips and salsa and a little cup of crab soup which was delicious. I got the special which was a seafood medley served in a pineapple and my girlfriend got a shrimp cocktail. Both were flavorful and well portioned.

Took my mom here for Mother's Day dinner for her favorite Red Snapper, this was the small size which she was shocked at the size,she said they served her a whole shark lol. Food was good,the servers were friendly and the live karaoke singer was a nice touch. Overall, it was nice. Price was almost reasonable until we realized after we paid the tip by cash that the GRATUITY was already added to the bill! It was only 4 of us! Usually gratuity is added to parties of 5 or more.I hope the waitress shared the cash with the other waitress that helped serve us. Hopefully, people read this and make sure you ask if tip is included prior to tipping cash which I prefer to do. Also,there is a credit card surcharge fee which is the norm these days. Bill was close too 200 and surcharge was $5.60 with an 1

This hidden gem right in the heart of Hermosa Park is phenomenal. They offer a small bowl of crab soup as an appetizer along side the home made tortilla chips. Alondra was the waitress that welcomed us in and took our order. She made us feel right at home. Her hospitality definitely made us sure we had chosen the correct location for Mother’s Day dinner. An appetizer we had the shrimp ceviche they paired it along with avocado and tostada. It includes cilantro, tomato, thin sliced purple onion chopped shrimp and perfectly seasoned limes as well. I had ordered the molcajete mar y Tierra (other places the serving is small) but here it was huge. The shrimp in the dish was cut in half and cooked perfectly the skirt steak was cooked well done (they’ll cook it to your liking) most places load up