Market Cross Pub & Brewery

This spot is a popular local bar-restaurant, decent for a quick visit. Don’t expect the upscale feel of a big-city restaurant, but the atmosphere is fair. The Tuesday steak special with two sides is worth checking out—$16. The steak was slightly overcooked, but still juicy enough to enjoy. For that price, you really can’t complain. The fish and chips, however, were disappointing. Even the larger portion with four pieces of fish felt small compared to other places, and the so-called fresh-cut fries were dry. At least the Guinness was poured fresh.

Went in on a Wednesday afternoon. Not many people sat for dining. Got a table right away. The server, Rebecca, was very friendly and made sure I was taken care of the entire time. I had the Ribeye steak with sweet potato fries and broccoli. The soup is served before the entree. Everything tasted great. The steak was cooked perfectly. I tried their Pub & Pub Porter. Very thick and delicious nitro stout. Bar was kinda busy. Overall amazing experience. Would recommend.

Had a great experience at Market Cross Pub. The fish and chips were absolutely delicious, crispy, flavorful, and cooked just right. We also tried the seared tuna appetizer and it was amazing. Everyone we interacted with was friendly and welcoming. All the food came out perfectly cooked. Definitely worth a visit

I've been going here since I attended Dickinson College in 2007. I've made a point of stopping in at Market Cross many times since graduating. I can say definitively that the food and drink are just as good and that it was not just low college standards to think so back then. Their wings are as good as anybody's and their fish and chips are huge and tasty. Also good for a burger and a beer. The beer passport is a fun too.

Yes stop here! 10/10 Cozy pub, awesome food, awesome beer list, great prices. Staff was great! Perfect travel stop I ate a burger that was like four different ungulates