Marlow's Tavern

In order: Crème brûlée: The 10/10 Panini with fries: 8/10 Salmon with couscous: 7.5/10 ( the first bites were delicious. The buttery couscous with the cranberry’s kale and salmon were perfect bites. However the more you ate the couscous the butter became a little too much. ) Wings: 9/10 (we really enjoyed the honey mustard wings and they had a nice crispy texture. Crab cake: 8/10: the salad under it was very salty but eaten with the crab cake was a nice bite. Overall this was a great experience. We had a wonderful waitress with a beautiful smile and personality to match. I’m sorry I can’t remember her name but she had blonde hair and was amazing! I will definitely be eating here again!

My previous visit was around 2018. This place reminds me of a high school best friend that hasn't aged a day. It's always great to see them. The menu is fantastic and the service is provided with a delightful enthusiasm that is infectious. I highly recommend the shrimp and grits! The cocktail menu is ever evolving.

@Dec.2025 Went for late dinner on Wednesday, there weren’t many people so we could sit without waiting. I ordered “Royale with cheese”. It says Wagyu, I don’t know if it’s really made with Wagyu but tastes good, fries were fried a bit too much. I also tried strawberry salad, sounds unusual but tasted very good, I really liked it! Restaurant atmosphere is good and the server was nice.

Fantastic food to be tavern style, or any for that matter. Far cry from your typical bar/tavern food for sure. The meals were well portioned and equally as delicious 🤤 We will definitely be back! Get here early though, not a super big place and the crowds and wait certainly increase.

​In the grand, bustling kitchen of Marlow’s Tavern, three titans of the menu held court, each revered for their singular perfection. They were not just food; they were legends, each carrying the weight of culinary history. ​The Protagonists ​Sir Burger: A classic, robust patty of pure ground chuck. He was the anchor, the foundational hero—strong, reliable, and deeply satisfying. He represented the common man's comfort and the perfect canvas for flavor. ​The Wagyu Baroness: A cut of Wagyu steak, marbled like an oil painting, rich and intensely flavorful. She was luxury, the whisper of decadence, bringing an unparalleled, melt-in-your-mouth tenderness. ​Lady Grilled Cheese: A humble, yet masterful construction of creamy, melting Gruyère and provolone between perfectly buttered, griddled brea