Marrow in the Market

Walked in around 5pm on a Friday and immediately got a table! Our server Jessica was so passionate and was very helpful. The smoked half chicken was some of the best chicken i’ve ever had, seriously. Wasn’t smoky at all and the sauce was so good. We loved the house bread, bake brie and our desserts too!

Delicious food in a beautiful dining room upstairs, perfect for date night or foodie-friends dinner. This menu is an exploratory delight for people who love the fine details in flavors. We loved every bite of the tallow fries and sourdough brioche with honey butter. Even dipping the fries in chimichurri from the Picanha (gorgeous medium rare steak with melting fat cap for xxl flavor burst) for a garlic herb kick. Every bite of the Market Bacon was revealed in layers of flavor from date, to carrot puree, to the pairing with a frisée herbed salad. Save room for dessert because the pastry chef delivers happiness in every bite of the Black Velvet Tiramisu, and a perfect citrus palate cleanser in their Passionfruit Tart with crushed coconut meringue. A big thanks to the beverage team for hav

Marrow in the Market is exactly what Eastern Market needed. I’m already looking forward to summers in Eastern Market. The space is absolutely stunning, and the food is incredible. The smoked chicken is hands down the best I’ve ever had, and their Caesar salad is my favorite in the city. Also, the baked Alaska with rotating sorbet flavors is too good!

Really lovely atmosphere and fantastic food! This is a spot that a meat eater dreams of.

Lovely space, good food and drinks. Must try the market bacon and short ribs!