Mason's Grill

As certified yappers, it’s impressive to say we had a conversation-killing lunch at the local Masons Grill today. The food was SEAUX yummy!! Our table ordered the famous Bloody Mary (a must), shrimp and grits, hamburger steak with Mac & cheese and mashed potato sides, and the chicken and waffles. Not a crumb could be found when we were done. Shout out to our waiter Dell for the top-notch service 🌟

I Ordered a well done burger for my son and this is how we received it. The whole patty was not cooked. The fries were cold as well. They brought “fresh fries” that were still cold and it had a fried shrimp in them that the manager ended up bringing to us. Which just tells me they are in the kitchen rushing and throwing things together. The food was cold and the toast was hard as a rock. The manager took the burger off the bill and charged us for a replacement meal which was bacon, toast and eggs that we chose. We will NOT be returning. 0/10. The female owner has a nasty nonchalant attitude as well. Lastly I was told by a manager named Ryan plastic utensils are $1.50 and then another worker over heard him and said they are $0.50. Either way that’s ridiculous.

Driving through, from Florida to Dallas, and this was the place we picked for dinner. And we were glad we chose Mason’s Grill. Great menu, and great food. And how often does a chef come out to talk to the customers? They were out of the Gouda cheese. Switched to the Monterey Jack. Appetizer was the onion fried boudin. Delicious! Great taco Tuesday deal. Kind of small but a great price. The burger of the month. Fantastic. Loved the onion rings. And we saved a little room for the white chocolate bread pudding. Wow! Good service. Loved the atmosphere.

Wow! We tried a variety of sweet and savory dishes—chicken biscuit, strawberry pancakes, biscuits and gravy, blueberry pancakes, stuffed french toast, power bowl, shrimp and grits. The food was all good and the portions are ENORMOUS! Our favorite dishes were the pancakes, power bowl and, by far, the shrimp and grits! The french toast is made with french bread which was tough, as expected. French bread is great for po-boys but not ideal for french bread. The flavor was pretty good but it was difficult to eat. Also, the stuffing was quite heavy and somewhat overwhelmed the dish. The biscuits are delicious—great texture, size, and flavor. The gravy was good but needs more sausage flavor. The chicken portions were large, well-fried, and very yummy. The shrimp and grits were, by far, my fav

Very good! We were driving through and decided to stop and try it out. We had the fried mushrooms, OMG! So good! I then had a cup of gumbo and red beans and rice. Amazing! We've already decided to stop again on our next trip.