Mastro's Steakhouse

Mastro’s never disappoints, no matter the location. I’m obsessed with the scallops — easily 100/100 and consistently amazing at every Mastro’s I’ve been to. I had them two weeks ago at another location and they were just as perfect. The lamb chops were excellent, the Chilean sea bass was a solid 10/10, and this time I went with cocktails instead of wine — the cocktails were outstanding. On top of all that, the staff is incredibly friendly and the service is top-tier.

We had an incredible dinner at Mastro’s Steakhouse! Our server Tania was so nice and knowledgeable and was supported by Alejandro and Xianna, who were also amazing — friendly, attentive, and made sure everything was perfect from start to finish. We started with raw oysters and crab cakes, both super fresh and flavorful. For our entrées, we had the 8oz steak (cooked perfectly), along with gnocchi, lobster mashed potatoes, Brussels sprouts, and broccoli — every dish was delicious, but the lobster mash was definitely the star. We ended the night with the warm butter cake, which was absolutely heavenly — rich, buttery, and the perfect way to finish the meal. Everything from the food to the service was top-notch. Huge thanks to Tania, Alejandro, and Xianna for making our night so memorable — we

The food at Mastro’s San Francisco was very good, but unfortunately the service left a lot to be desired. My wife ordered vegetarian, and she was not treated with the same level of respect or attentiveness when asking about vegetarian options. It felt dismissive and uncomfortable, especially for a restaurant of this caliber. Additionally, our waiter, Aladin, charged me for truffle butter on my steak that I did not order. I only noticed it afterward, and it ultimately came out of his tip. I want to be very clear for future guests: carefully review your bill if you are served by him, as he may add items you didn’t request. Overall, the food lived up to expectations, but the service was questionable and inconsistent. For a premium dining experience, attention to detail, transparency, and r

O my gosh I have to brag on the manager Bryan and our server Joe. My sisters, mom and I came in for a girls trip and decided to try Mastros for dinner. Amazing service and experience. Joe was attentive, very informative and super sweet. He has great customer service, great recommendations and just went above and beyond for our night. The steaks, sides and wines were so yummy. Couldn’t have asked for a better dinner.

First time dining here, we received a call after making the reservation stating that there is a dress code enforced for dining with them. Not a problem we dressed accordingly, come to find that they don't enforce any dress code since the people next to us were in jeans, white tee and white air force ones, so why tell me that there is a dress code when there isn't. Anyways the food was decent It came out quick, the server was good even tho they charged us for a second water bottle after we told them "no" The sides we had the creamed corn 7/10 Creamed spinach 4/10 Creamy garlic mashed potatoes 6/10 Bread (felt a bit stale) 5/10 New York strip steak 7/10 Scallop dish was delicious 8/10 Kansas City strip bone in 5/10 Very undercooked in the center. I wouldn't go back, too expensive for what y