Maura's Kitchen

Love this place so much! The chicken chaufa is my favorite dish. Their ceviche is phenomenal. Maura is an amazing chef and her love for food really comes through in all the dishes. Tyrone, Maura’s son and co-owner, is also such a good host. The whole staff, including Katy are amazing. Such a welcoming environment and an amazing experience. 100000/10 recommend

I recently visited a Peruvian restaurant and had an amazing experience. I ordered the ceviche and it was absolutely delicious—fresh, zesty, and full of authentic flavor. To drink, I had chicha morada, a traditional Peruvian beverage made from purple corn, and it was refreshing and perfectly sweet. The combination made for an unforgettable meal. The service was great and the atmosphere was warm and welcoming. I highly recommend this place to anyone looking to enjoy real Peruvian cuisine!

Service and atmosphere was pretty on point. Flavor and quality of food was decent. However, being served a quarter of a hard boiled egg and a sliver of olive on the starter of a $38 prefixed menu left something to be desired.

Had Brunch with my family and we enjoyed it very much. The food not only looked nice but was very delicious. Sangria was not included for the bottomless brunch drinks but we were not a fan of the red sangria. Overall, great experience with service and food. Thank you will visit again soon.

Drinks were good and tapas but really only worth it if you come for happy hour or for brunch. Food is decent but service is nice but slow. I would say skip it unless you are meeting people at the bar area.