Maximillians Grill & Wine Bar

Some of the best food we’ve had in a long while. The duck confit and voodoo trout were delicious on every bite, and the service was exceptional (Zoey). Even the salad was meticulously beautiful. Welcoming, family friendly and relaxed environment with exceptional attention to detail. Highly recommend.

First time dining here last night...great friendly staff, great atmosphere, and probably a Top 5 meal that I have ever had! THIS PLACE IS A GEM! You can absolutely tell it's local and fresh (and I normally think that's BS). Started with the Crispy Brussels Sprouts and then the Homage to the Pig and my wife got the Shrimp Pasta. Incredible (chef's kiss). Going back for sure!

Went here last night after meaning to try it for awhile. Service was good, atmosphere was okay, but the food was the star of the show. I got the Voodoo catch of the day and it was one of the best meals I've had in a restaurant in awhile. The trout was charred and seasoned nicely, noodles cooked perfectly, and the curry was incredibly flavorful. I'm not sure how they got that flavor, but it's working.

The chef and the staff were amazing. So many laughs and good energy was shared. During restaurant week they shared a specific menu. I had not experienced a grilled Ceasars salad or sugar cookie cheesecake. I'm totally thankful for the experience. Good food. Great service. Amazing atmosphere.

What a lovely meal! It was our 3 year anniversary so they gave us sparkling wine to start. We got the beet, bacon, & goat cheese salad and crispy brussel sprouts to start. The salad was a little light on bacon, but otherwise delightful. The brussels were some of the best I'd had in a while. For drinks I got something with vodka and blackberries that was moderately sweet and super refreshing. Then I got a spicy tequila drink and that thing had quite the kick, but I liked it. For entrees I got Homage to the Pig and my partner got the confit duck leg. The presentation of both was very appealing and they tasted at least as good as they looked. The pig cheeks were melt in the mouth tender and the grits were a perfect texture. I'm not a huge fan of duck or carrots but I still enjoyed the small