Maxwell's

Saturday early dinner my husband and I were seated immediately. Once we were greeted by our waitress, after the bar tender noticing we had not been helped yet and took our drink order. She placed our food order. The waitress was friendly. And made sure we had what we needed. Making sure we were enjoying our food options. We ordered the Drunken Mussels and Bruschetta. And The Bronx for our pie. Pizza was amazing and I want to come back to try additional options.

The drunken mussels were amazing the bruschetta was top notch and the pizza was fantastic. At first service was questionable but when the bar tender took our drink order and notified the waitress she had a table things fell right into place. Thank you for a good food.

I had no idea that Maxwell's was on Guy Fieri's Diners, Drive In's and Dives which featured their giant 10 ounce meatball, but a friend said we had to check out their pizzas. There are some tasty choices with great names, one I thought was really cool. It's their Hawaiian pizza named "Eddie Would Go" a nice homage to Eddie Aikau. (If you know, you know.) We first ordered up a Johnny's IPA and our server, Alejandra, who was really fun, recommended I try the local Hooker Blonde by Park City Brewery. A great easy drinking beer. We struggled to pick a pie but finally decided on the Italian Stallion which had pepperoni, Italian sausage and chicken. I've never had chicken on a pie before, but it was very good. The crust was right in my wheelhouse, not too thin, a nice chew, and a few bubbles in

I order a pizza to go...got home to a pizza with zero sauce & zero mozzarella just crust and toppings......

Pretty decent food. I’m not a huge pizza fan so chose the Philly. One of the best I’ve had. Salad was average. I really wish places would consider cutting the lettuce just a bit more. I also prefer my salad before my meal. The service was good.