Mayflower Chinese Restaurant

Shrimp Egg Foo Young lunch special and 4 wings. Nothing was wrong with the service or cost. But my food didn't have any real favor.

100% recommend this chinese spot its definitely all about family which i always appriciate and they dont skimp you on meat i asked for double beef for my beef and broccoli and they delivered that ans theres more beef on the bottom and it was only 14.95 for a large double beef affordable and delicious

wonton soup. Usually really good. But in each of the 6 quarts that was bought tonight for my family... some of them taste fishy. Either meat was handled improperly with fishy/shrimp. Or the pork in them was about to spoil.... yes pork gets a fishy taste when beginning to not be fresh

Mayflower moved from a dine in/ buffet to a carry out across the street, shortly before the pandemic. They certainly must have brought the dine in chef along because food quality is above the usual Chinese carryout. First, small Hot and Sour Soup, while tasty the soup was very heavy with white pepper, as there was little to no chiles visible. The soup contained the perfunctory sliced bamboo shoots, egg ribbons and tender tofu, however the mushrooms were definitely canned and there was no chicken or Wood Year fungus/mushrooms, they were really missed. It came with a small bag of fried wonton which tasted fresh and crispy crunchy. My lips are still burning! Next up, Roast Pork Yat Gat Mein (or Yak as we Baltimoreans call it). I've had here before and I'm hooked! I've never been a Yat Gat Me

The food is not that great. The family that run this carry out are rude people. They aloud their children to speak with adult with such disrespect.