McDonald's

Had a pleasant dining experience here. The restaurant and bathrooms are clean, my burger was crafted beautifully, fries were very hot and crispy. Service was very sweet and the GM treats customers like family.

I have had both good and bad experiences here. Generally my experience is fine. First bad experience was I did not receive sauce on a recent visit and when I went back through the drive thru a woman told me you have to pay for it in a pushy manner and I informed her I already did. Should have been In the bag the first time. Second bad experience was last Wednesday when I went in for some water. There were about 6 workers in the back. I made eye contact with at least 4. No one approached me for service. There was another man behind me. I simply shook my head at him and exited the restaurant. Their customer service and accuracy can improve but generally its a standard fare experience

while ordering my food a worker who was a colored guy and bald was sitting on his phone refusing to help make orders. a worked said “can you help your coworker (i think rebecca) make these sandwiches” and he said “no i did my part for today”. and continued to sit on his phone. it’s disgusting to see people who clock in for a job and make 14-15$ an hour and refuse to do their job. leave and quit if you don’t like your job, don’t disrespect your coworker (who was VERY sweet). it’s a very bad view on your business, i will not be visiting the location anymore.

I ordered a 10 piece nugget with 5 sweet & sour sauce for my husband that is doing chemo. I was in a hurry and didnt check the bag. When I got back to the hospital and opened the bag I had 5 honey mustard. So he refused to eat his nuggets. It upsets me that I had to pay extra for the wrong sauces. The girl even repeated to me 5 sweet and sour and I said yes.

I don’t usually leave reviews, but this experience was absolutely unacceptable. We waited in line for 45 minutes, with 15 of these minutes just waiting on someone to take our order. The guy who took our order said they were short staffed. Now, I have worked fast food before, so I can understand to an extent, but as soon as we got to the window we saw at least five employees just at the front, which should be plenty for everything to run smoothly. We quickly realized that this was not a staffing problem, but a laziness problem. The manager was doing absolutely nothing but walking around and in and out of the building for who knows what reason. The other employees were also not doing much of anything and went to (I’m assuming) hang out in the back while this one poor woman ran around like a