McDonald's

I’ve never seen a McDonalds struggle more than this location to fill orders correctly. No pickles is clearly written on the order ticket that is taped to the box my burger came in. So why is the burger covered in pickles? And why is the bacon practically raw? This happens almost every time I order from there so I have finally learned my lesson and will spend my money elsewhere.

I tend to like the breakfast items more than the dinner items. Food selections are hit or miss. I have to be in the mood for McDonald's. I don't particularly care for the new kiosk system. --This is an addendum posted on 6/23/2025. This particular location really needs to get it together. My daughters waited an HOUR tonight to get their food!!! More often than not, there are problems with night staff being organized and having your order correct. I often go to other McDonald's in the area because I know they will get my order right and out in a decent timely manner. Honestly I don't mind waiting for HOT FRESH FOOD, but an hour??? NO WAY. 12/28/2025 3rd addendum: Came in to eat inside tonight. There were hardly no clean tables anywhere. Whoever owns this facility apparently just doesn't c

First, I’d like to say Damian was AMAZING and nice. The manager was not so kind. She was overwhelmed and making excuses and rolling her eyes. I get my burger and I had to spit out the first bite as it was loaded with salt. I mean, LOADED. I felt attacked because we asked if someone could help us at the register when we ordered. Stay away from this location.

I ordered 2 mchickens and one of them has cheese on it… since when yall put cheese on a mchicken!!! AND the buns are super hard after i had to wait 10 minutes for “fresh” food. ruined my night tbh

If I could give no stars I would forgot my McDouble on my door dash paid 50$ for whoever working the kitchen or whoever is getting orders together or whoever the shift manager is on 10/17/25 around 11pm is trash just like the McDoubles you made should’ve through them in the trash too you can tell they don’t care but if they didn’t have a job would they care then ketchup on top of every bun cannot properly wrap a burger fries not hot extra piece of cheese wasted product that McDonald’s made $278,850,000 in 2008 off of cheese it’s McDonald’s I think a 15 year old could’ve done a better job maybe someone needs retraining or rehiring