MEILI 沉香

What a great find! Very friendly service in a beautifully designed space. We had a mocktail made with tangerine (delicious) and a red dragon (black tea gin? Ok!), tea smoked duck fried rice (would def eat over and over), and Kung Pao chicken (recommended by the server), and some pork dumplings. Would absolutely come here again. Not sure why this restaurant was empty because it’s a winner!

Wow! We had such an amazing time here! Recommended by a friend who saw this place online and it definitely lived up to expectations. They also had a vegan menu. There was gluten free and dairy free options labeled and some FODMAP friendly options! The ambience was incredible with wide open seating and nice lighting and our waiter Peter did a great job introducing himself and the restaurant. They had great high quality food and service. Highly recommend

Yummy well executed Chinese food with a large veggie/vegan selection. Favorite highlights were the red pickled fish stew, mala mushrooms and rice wine soup!! AMBIANCE AMAZINGGG and great live band— super kawaiiii!! Incredible hype man server Peter was amaaaazing!

Came here with my partner for Valentine’s Day. We had An amazing experience. Food was delicious. Special mentions to the Dan Dan noodles and chili oil pork dumplings (my fav). We also had the soft shell crabs which was spicy and tasty. Finally also had shrimp fried rice and eggplant in garlic sauce. The service great . My jasmine cocktail was quite a presentation too. I would definitely recommend this place.

lawyer.traveler.dreamer for more footage of our dinning experience My night at Meili Brooklyn for Jazz Night was absolutely spectacular. It was the perfect blend of high heat and smooth jazz! We went all in and feasted on the amazing Ginger and Scallion Lobster, Golden Garlic Shrimp, Bok Choy w. Garlic, and the rich Bean Soup. Everything was flawless! Paired with two amazing Lychee Cocktails, this was easily the best Chinese food experience we've had in Brooklyn. The atmosphere, the incredible live music, and the top-tier elevated Sichuan cuisine mean we'll definitely be back for more spice and more swing!