Metropolitan Steak & Seafood

Date night, night before Valentine's. Good way to get the reservation time that u want. Okay here we go... Wanted to go fancy tonight and this place was nice. Staff was friendly and food was good. We both had the chopped Wedge Salad and Meatballs. My wife had the cedar plank salmon with a side of brussel sprouts. I had the Cheese Tortilini seafood toppings with a side of grilled asparagus. Big portions so we didn't have room to try their desserts so sad. But we did have cocktails to start the evening. Espresso Martini and TX Whisky neat. P.S. cool place a little pricey. P.P.S. been to a lot of speakeasys, I would give them a suggestion to make it more private. Buon Appetito!

Came for a birthday meal and was pleasantly surprised most resturaunts claim to have "wagyu" but when asked for the certification they happily provided. Service was impeccable food was delicious. The sous chef even humbled my request to see the steak and came to the table to show off a beautiful piece of meat. A bit of an expensive trip but well worth the money from the atmosphere to the frendly staff to the food that was prepared immaculately!

First I just want to preface, the food is incredible. The service was also very good! HOWEVER... the wait staff seem to have gotten what I will call the "Hooters treatment". Many of the waitresses are wearing uniforms that are... inappropriate for a restaurant that sells $100-150 plates. Push up bras with very exposed cleavage. I understand this is appealing to people at some places, but it's something you might expect to see at more of a sports bar, not a place that sells Waygu for $100.

This is our regular date night spot, and it never fails to deliver a wonderful experience. Last night we ordered almost exclusively the chef specials, along with a few old favorites, and we were so overjoyed by our meal and left so satisfied. John was our server, and he is so kind and funny and efficient. Made great suggestions and kept our meal coming out at a great pace. Thanks to the whole team, and big shout out to the chef and sous chef, we always love what they come up with for specials. Will keep coming here for date night.

If you are looking for a restaurant that is hip enough for the young professional crowd and traditional enough for their grandparents, then this place will please you. The decor is stylish with modern/industrial/classical touches. Chandeliers, dark wood and black tablecloths are enhanced by a beautiful bar and vintage portraits. The service was cordial, thoughtful and timely, including the Michelin Star chef dropping by to say hello. The food was prepared perfectly and presented well. It was a pleasure to eat a New York steak slowly with a red wine reduction sauce and linger over the last few sips of an Australian Cabernet.