MEXTIZA By: El Sarape

Looking for a place to eat and didn't want the normal and found this place on maps...gotta say im happy i did. I've been enjoying these mex style restaurants lately that do their own thing with success so when I found this place did their own style I was happy. Really enjoyed their food and the bartender Brian provided great service. I highly recommend stopping in...BTW the mole is tasty.

I recently tried the Pork Carnitas at El Sarape restaurant, and it was absolutely delicious! The flavors were bold, savory, and perfectly seasoned. The portion was generous, and every bite was tender and flavorful. Friendly service and a warm atmosphere made the experience even better. Highly recommend! 🌮

We have been going to El Sarape on Martin way for 30+ years... It is nice to see the updates, and the atmosphere is amazing. the Cadillac margarita is not as good as it use to be, a little sweeter, but the presentation was awesome, but flavor not as good as the original ElSarape. Food was good not disappointing, but not the same as previously. Salsa not as hot, chips didn't get refilled, and there was a sure charge of $3.00 just for the heck of it. not sure why it was added. We ordered the 3 amigos, and the cheese was a chunk that didn't melt, no mushrooms anymore and the beef was very chewy. kind of a bummer, but still enjoyable. for 2 people, 2 entrees, and 1 drink it was $112.00. I guess it has been a log time since we went out for food. a little bit of a shock for the cost, but the peo

I’m shocked. Hate to appear like I’m over exaggerating here, but was recently visiting family in my hometown. A friend invited me out for dinner, I shared I’d like a good steak and he said we needed to go to the old El Sarape. I said, bro, I said STEAK… as in Rib Eye (last time I visited family I went to 1889 for the first time end of 2024). My buddy said the family who owned El Sarape was remodeling and rebranding. And that they even got a new chef. Needless to say, we met up there. The outside doesn’t look like it’s changed since the last time I was there in 2002 or 2003. BUT holy smokes, when the get the outside to match the inside, this place will be THE SPOT!! No joke. I am SHOCKED at how GREAT EVERYTHING WAS! No joke. I couldn’t help but to take a few pictures. So here’s the Bo

I’ve come here multiple times now, and each time their food is delicious and staff are great. Plus its atmosphere is beautiful, clean, and unique. I’d choose this place over most restaurants I go to in Olympia and even though it’s a bit of a further drive for me, it’s worth it every time. I recommend their horchata, carne asada, elotes “street corn”, and chicken Alfredo. Which is everything I’ve tried so far. Can’t wait to try more of their menu. 10/10 place.