Miam Breakfast House - Greensboro

My primary partner and I visited Miam Breakfast House for the first time in the morning because we were curious about the service and overall experience. ★ Food & Drinks: She ordered the combo of the day (pancakes, eggs, hash browns, and bacon) with a hot chocolate topped with whipped cream and cinnamon. I had the steak and eggs (medium well) with two pieces of wheat toast with butter and home fries. We also both got fresh orange juice, which was light and, honestly, the perfect “in-between,” not too strong, not too watered down. The biggest issue was the pancakes weren’t cooked all the way, which was surprising considering it wasn’t a busy morning, and our food took about 15 minutes to come out. ★ Service: Our waitress, Adriana, was friendly and courteous, especially when my partner as

We tried Miam for the first time today and were deeply impressed from the moment we walked in. The feeling of being truly welcomed set the tone for an absolutely stellar dining experience. Our server, Gloria, was attentive and friendly, and our food arrived quickly and beautifully presented. Everything we tasted was exceptional. The biscuits and gravy featured a soft, fluffy biscuit smothered in the smoothest, most flavorful sausage gravy we’ve ever had. The chef’s special omelet was packed with delicious smoked meats and fresh vegetables. The grits were the ideal thick and creamy texture, served with butter. The avocado toast was a standout, topped with sweet pickled red peppers, pine nuts, and a balsamic glaze that provided the perfect acidic balance. The home fries were crispy on the

For anyone who reads this, including the owner: A LOT can be said about this establishment and I do not have the words capable of describing or showing the amount of love I have for Miam's. To be very clear as of writing this specific review - I have now been 3 times in as little as 2 or 3 weeks and I have uploaded multiple pictures of the various foods I have tried and shared with my wife. Let us start with the service: I would like to shout-out Cynthia, our server/waitress for the immaculate service she provided not only for us, but I assume to others as well. She is beyond pleasant to talk to and hold conversation, very friendly, and has even recommended various things to try on future visits. I want to explicitly state that in no way, shape, or form am I discounting the service or qua

From the moment we arrived, this new breakfast spot made a wonderful impression. The food was truly delicious. I ordered pesto goat cheese grits with eggs, toast, and bacon—and the bacon was perfectly crispy, which is surprisingly rare these days. The atmosphere was equally impressive: clean lines, a minimalist aesthetic, and an open, spacious layout that felt both modern and welcoming. The bathrooms were spotless, and the wait staff was attentive and warm. The chef even came out personally to apologize for a small error in our order, which spoke volumes about the level of care and hospitality. My partner ordered the banana French toast—something I don’t typically eat—but he thoroughly enjoyed it. The portion, however, was enormous—large enough to feed eight to ten people. While generous

The food and service here was amazing. Cynthia our server, she was a joy. But the food, and quality for the price was top tier. I had the chefs omelet with homestyle potatoes add onions, it had bacon and sausage. I got mine without the mushrooms, but it was soon good. Hubby got the Belgian waffle, and the shrimp and grits. That bloody Mary sauce, and the sausage brought the dish to a 20/10!!! We are going back today ☺️🧡!