Miami Restaurant

The venue is ridiculously fun, and we had a blast watching other patrons go wild over the baseball game on TV. The music, TV commentary, and chatter around us are all super loud, so we're yelling at each other, which I think is actually good for us, giving us a crazy energy boost. The only downside is that the food is not particularly impressive. I am uncertain as to what the issue may be, but it falls short of greatness. I would say it was merely adequate. Additionally, the pineapple juice is overly sweet. Our waitress is super nice and accommodating. Thank you.

If I only had $20 left to my name I would use it to buy the beef stew and the passion fruit juice. I really liked the atmosphere, many people knew eachother so it just made the place feel cozy! But really, get the beef stew and thank me later, and thank the owners for very reasonable prices

Absolutely loved my experience at Miami! The food was fresh, flavorful, and beautifully presented. The staff were attentive and friendly, making us feel right at home. I especially recommend the Mofongo — it’s a must-try. The ambiance was cozy and perfect for a night out. Can’t wait to come back!

I visited Boston to see my friends in Jamaica Plain. They had never been to this restaurant so we tried it together. We were all astounded by the flavors! I managed to fit in two trips to the restaurant during my stay in Boston! The ambiance was amazing with great music and a community/family feel between some local patrons and the restaurant staff. The first time we went we shared an order of the carne guisada and the mofongo de pollo. That was my first time having mofongo and it was enjoyable but the carne guisada was something sent from heaven. During our second visit, we liked it so much that we had separate orders of the carne guisada, it's just that good! The passion fruit juice was also fire, the flavor was so pungent and delicious. The staff were amazing and kind, I wish I had know

I DID A DOORDASH ORDER TONIGHT AND GOT CHIVO, CHICHARRONES DE CERDO AND ARROZ Y HABICHUELAS. THE CHIVO WAS TENDER, SAUCY AND SEASONED GOOD. CUT THE MEAT OFF THE BONES BEFORE YOU PUT IT IN YOUR MOUTH THOUGH.. 😊 IT GOES WELL WITH THE YUCA… THE CHICHARRONES WERE A LITTLE SMALLER THAN I EXPECTED, BUT I STILL LIKED THEM… ONE OF MY FAVORITE THINGS TO EAT… I WOULD ORDER AGAIN