Mian Sichuan Noodles (Cupertino) 滋味小麵

Came in on a Sunday evening. It felt packed for a Sunday, which I wasn't expecting. But there was very minimal wait. We started with the spicy woodear mushrooms. Not actually spicy, but really flavorful. The crispy Sichuan style chicken was solid too, paired very well with the pepper. For mains, the Sichuan cold chicken noodles were interesting. Tongue numbing but not spicy. Chicken portion felt a little skimpy though. The hot and sour wonton with chicken was the best thing I had the night. Rich chili oil, salty, sour and just really well-balanced. Decor is genuinely cool. Lots of murals, nice space to look at. The downside though is all the ordering is done through your phone, and once we were seated, staff didn't check in at all. Felt like we were on our own. The food is good enough to c

The ambience of this restaurant was great and the staff was helpful and very attentive. My family and I were able to get a table pretty quickly and our waiteress helped us settle in pretty fast. We ordered and soon in ten minutes our food arrived very fast. We ordered the huaxing fried egg noodles, mapo tofu noodles (vegan),the sichuan cold noodles, and the chili oil wontons. We didn’t expect the sichuan cold noodles to be extremely sweet and it was hard to eat it with a weird sugary taste. It also had shreds of chicken which you can barely taste. The chili oil wontons were pretty good and you get five wontons for around $7. We ordered medium spicy on two of our dishes which didn’t even taste that spicy.

Absolutely love this place! The golden chicken shredded rice noodles were incredibly tasty and comforting. The brown sugar jelly dessert was a huge portion and tasted amazing. I’ve been craving this for so long and it totally hit the spot! The service was attentive and friendly, and the food came out really fast. Overall, a fantastic dining experience. Highly recommend this restaurant!

Hands down one of the best noodle spots I’ve tried lately! Generous portions, fresh toppings, and a broth that’s packed with umami goodness—total comfort food done right. I have to give a special mention to Vivian for her fantastic service. Her smile was contagious, she took great care of me throughout the meal, and made sure I had everything I needed. Eating here felt like a real treat, thanks to both the delicious food and Vivian’s wonderful hospitality. Highly recommend!

Food was decent. Broth for the beef noodle soup was not hot enough. Service could have been more attentive by offering napkins and keeping an eye on our water pitchers but the staff were busy chatting among themselves despite the restaurant being 40% capacity (we were one of the first parties at opening around 5:10PM on a weekday). Please turn on the AC and don't be cheap like a typical Chinese restaurant owner also. If you're eating spicy Sichuan food you expect to have some good ventilation in the restaurant going, and no open doors doesn't cut since we had to fend off little fruit flies several times during our meal.