Michaelangelos Wood Fired Pizza & Pasta

⭐️⭐️⭐️⭐️⭐️ I was driving by and came across this wood-oven pizza spot, so I decided to stop in—and I’m glad I did. I ordered a small regular pizza, and it was absolutely delicious. The crust had that perfect wood-fired flavor, the sauce was fresh and rich, and the cheese melted beautifully. The place itself is nicely decorated, clean, and well organized, which made the experience even better. The service was great too—the waiter was professional, friendly, and the wait time was very reasonable. Overall, I loved my visit here. The pizza was amazing, the atmosphere was inviting, and the service was on point. Definitely a place I’ll come back to and recommend to others!

Came here on a quiet Sunday afternoon. It wasn’t busy at all. However, the service was pretty slow. That’s the only reason I’d dock one star because the actual food was amazing. We thoroughly enjoyed the Margherita pizza and pasta, although the pasta was a tad salty. Edit: changed my mind this place is beyond gas idc

This is a beautiful place to enjoy with friends and family. All the members of the staff of the restaurant are extremely friendly and professional. I feel at home every time I visit this restaurant. I recommend everyone to visit it and check out the variety of typical food dishes. It's nice to know that someone listens to you when you don't like something or they simply missed something in season. Chef Alex is great and He is very receptive to suggestions, He is customer oriented and if you don't like something they will change it to accommodate you. The exquisite food served in this restaurant is of the highest quality. Come and check it out. You won't regret it. 1.- location 10 2.- cleaning 10 3.- Staff professionalism 10 4.- Delivery 10 5.-food 10 Overall Satisfaction 10/10 Thank you al

The Margherita pizza was good. The large size was more NY style than Neapolitan as pictures show. The chicken scarpiello was very tough. The pasta carbonara was not a typical carbonara. Not sure if Alfredo was given to us instead. Lots of smooth creamy somewhat tan colored sauce that had an odd flavor. Not a flavor of cheese. Server was delightful. People enjoyed the chicken Marsala, but not the accompanying pasta which was basically plain pasta.

Went here for a quick bite after a session at Jenifer’s nail salon. It may have been due to the time of day but I found the reception staff somewhat dismissive. The waitress and her manager were accommodating and attentive though. The drinks were a bit water down so I only had 2. The food was on the better end, properly prepared and tasty. I found it strange that they ran out of 2 items on the menus but the restaurant was basically empty at the time. Overall it was an ok experience the pizza was amazing and the grilled calamari was excellent. I would say this place is worth another visit in the future.