Miller's Ale House

Nick was excellent! Great service provided and he is constantly checking on the guest he has. We waited a bit at the hostess podium, but then were seated in a nice area. Food was better than 2 years ago!

Upon entering there was no long wait. The waitress was nice. Very attentive. The excessive wait for the food was tiring. We literally was looking around engaging in conversation to divert the focus from the food. The food was mediocre. This was not a pleasant experience

My daughter and I have been seeing this place for awhile, but never knew what kind of restaurant it was. We decided to check it out upon arrival we bumped into the General Manager "Ken" he invited us in , we told him it was our first time visiting. He was kind and very cordial to us , the weather was perfect. We decided to sit out on the patio where there were big screen t.v.'s. He checked on us. The atmosphere was picture perfect. Ken invited us back and told us about the raffles that the restaurant will be having during football season!! I will definitely be back with friends and family. This is the place to be!!!

With the economy being so messed up and everything so expensive here's a place thats giving you great food, a dynamite atmosphere with excellent service that wont put a huge dent in your wallet. The drinks and food weer great and Dan our server was knowledgeable and offered spot on recommendations!! We will be back very soon!!!

My 1st time at this Location and I must say it redeemed its Name! because the Annapolis location wasn't good at all. I met one of my Newest Fb friends here to meet & for Lunch!, the place was spacious , neat, the bathroom wasn't far! & I could read the sign!!. Our waitress was Jessica! (Ask for her!) she was nice, checked on our table frequently and she made me the most bomb cherry Coke from the bar!!. I ordered the Honey Bourbon Salmon with vegetable medley and cilantro rice! But you can swap whatever sides you like or premium for 1.99. My Friend got the Mimi's Fiesta Chicken & Shrimp bowl with creamy red chile sauce(soooo bomb). while the salmon & shrimp were flavorful Chef Analysis Alert!! .The honey bourbon sauce should've been a Thick glaze put on top instead of runny sauce so you can