Mimmo's Italian Restaurant and Bar

This is a very nice Italian restaurant with lots of indoor seating and some patio seating. There is also a nice bar area. I recommend going after 5 o'clock to happy hour in the bar, which continues until closing. There are drink specials, and lots of food specials with great discounts. Everybody enjoyed their food but didn't feel it was extraordinarily great. Service was fantastic, and the ambiance was very nice.

Dinner at Mimmo’s was alright, not as amazing as we anticipated. The bread basket was excellent. The calamari appetizer was on the small side considering the price. The crab stuffed ravioli was delicious, however also a small portion. The chicken parmigiana was huge, however it lacked flavour. The carrot cake was outstanding, best part of the meal!! Our server was rather arrogant, the other employees we interacted with were very respectful & helpful. We wouldn’t dine here again.

The best texture of gluten free pasta dish I’ve had in a very long time! I got the salmon pasta dish gf which was creamy and delicious. My gf daughter also enjoyed her chicken and pasta dish. The whole table loved the gluten free meatballs and wedge salad. (The gluten eating family members also enjoyed their meals)

Absolutely blown away by the incredible meal I had at this Italian gem! The seafood risotto was, without a doubt, the best I've ever tasted. The seafood was fresh and perfectly cooked, and the risotto itself was creamy and bursting with flavor. Each bite was a delightful taste of the sea. Then there was the chicken picato – a seemingly simple dish elevated to perfection. The chicken was tender and juicy, and the mash potatoes were cooked just right, with a wonderful texture and seasoning. It was hearty and satisfying in the best way possible. To top it all off, the Aperol Spritz and Tiramisu were expertly made – the perfect refreshing accompaniment to such a delicious meal. The service was also impeccable. The atmosphere was warm and inviting, making for a truly wonderful dining experience

The bartender was phenomenal. Lalo knew all the drinks known to man and how to make them he even made his own blend that my husband enjoyed very much. Food was fabulously delicious. The homemade pesto sauce and bread, the mushroom sauce on the veal chop and the calamari were amazing. It was our first time there and will be making it a regular visit. Thank you