Ming Kitchen

EDIT: I was wrong on which dish this was. So it was the Sweet & Sour Chicken, not General Tso. SO I don't reccommend the Sweet & Sour Chicken- it was TERRIBLE. Little doughy bite of breading with a small amount of chicken. While the other dishes were fine, I was super disappointed in this one.

So. The food came out fast. That shoulda been my first warning. The rice smells…odd. Gross odd. The bourbon chicken, the sauce is good. The chicken is overcooked. Consistency is like it was hard frozen then cooked in the pan.

Ordered pickup Oct 5th at 6pm. Charged $32, I was not satisfied with my order. Sweet n sour chicken with beef fried rice; the chicken was chewy on the outside,tough on the inside and not crunchy at all, supposedly fried. The rice was not fried at all, just mushy. Chicken on a stick; meat looked appetizing, coated in panko breadcrumbs, was nice and crunchy looking but, the meat was tough and hard to remove from the stick, tiny strips of wood came off with my chicken. Crab Rangoon; was the best thing out of all this food. Crunchy on the outside, creamy on the inside,delicious. All in all, I will not be going back here. You would think at that time they'd be busy and the food would be fresh. Everything except the Rangoon was obviously refried, as in re-cooked old food. You can see in the pict

Orange chicken lunch special with pork fried rice. Choice of crab Rangoon, spring roll or soup. Affordable. Looks spicy but it’s not. Upcharge for fried rice with chicken or pork…. Probably not worth the upcharge. Hunan pork lunch special has a little kick to it. I would eat here again.

Wow amazing place with big flavors. I had the pad Thai Wich was awesome. My daughter had beef n broccoli Wich was perfecty cooked. The shrimp and lobster sause was great my wife says. Egg rolls also great. The staff was very friendly and helpful. This is a local family Owned buesness which I love supporting. Thanks for opening a better than most Oriental spot close to home. A definite plus for Hendersonville.