Ming's Seafood Restaurant INC

Fun times at Ming's! The restaurant offers a wide range of dim sum and classic Chinese food (though I would mainly order dim sum here). We got all the staples and most of the dishes were quite tasty. I particularly enjoyed the beancurd, siumai, spareribs and chicken claws. Make sure to ask for the hot chili oil as well. The food also came pretty fast. This place can get quite crowded after opening so be ready for some wait time. This is always one of my go-to whenever I am in the area. Will return!

We came for the 10am Saturday dim sum. Got seated right away, but by the time we finished around 11am the place was packed. Everything was delicious and matched our expectation of a no frills dim sum experience. In addition to the typical dim sum dishes they also had some fancy options like the red rice shrimp rolls which was delicious and taste like rice roll, fried shrimp and youtiao in one perfect bite.

I have dined at Ming’s Seafood a couple of times, but yesterday I had the worst experience by far. We arrived around 10 AM when the restaurant wasn’t busy. However, the waiter was very rude and bumped into my chair at least ten times, despite my efforts to adjust my seating. They continued to push my chair with their carts, which was quite frustrating. Additionally, the food was not good. It used to be acceptable, but the ingredients didn’t taste fresh at all. We also ordered the minion egg custard bun, which was a complete disappointment. Instead of what was advertised in the menu photo, we received a bun topped with seaweed. It didn’t resemble the dish at all. When we asked why the bun didn't look the same, they simply said the cook didn't have time to decorate it. Overall, it was truly

been here couple times and it doesn’t disappoint! staff are super friendly and def a reasonable wait on a sunday noon

I’ve been dining at Ming’s Seafood Restaurant for quite a few times , a dim sum establishment located in Malden. Given the significant Chinese population in the area, this restaurant has always been quite popular and busy. Today, during the Memorial Day long weekend, the restaurant was particularly crowded. While most of our meal maintained the usual quality standards, we were disappointed with two specific dishes. One is the fried dough (youtiao) in the rice roll. The dough arrived as steamed rather than crispy as it should be, giving it an unappetizing soggy texture. Additionally, the pork congee with preserved egg was remarkably bland, lacking any distinctive flavor. I suspect the kitchen may have been overwhelmed by the holiday rush, which could explain the decline in food quality. Unf