Mira

Walk into Mira, you feel like you’re stepping into a restaurant in Greenwich village, nyc. The warm amber lights, great beegees music and amazing staff help set the tone. My sister and I appreciated the 2 bartenders and bar back on an 8 bar stool bar. This will assure great service! We started w the octopus, which, I must say, I’ve had 2 other times and it was rubbery and chewy and this was soft, tender and flavorful. We got the delicious mandarin salad which had no lettuce but was jam packed with taste! Last we had the hanger steak w sweet onions. This would be our only critique. If you aren’t going to have any sides you have to add more onions to “bulk” up the dish. They were FAB! Mary happily got us more! We had the huckleberry cheesecake which was a great finish! Drinks were BOMB!!! My

Romantic, hip, mid-century Mediterranean atmosphere. Drinks were excellent and they had a wide range of options to suit all tastes. Appetizers sounded universally delicious - we found the fried cheese a bit underwhelming, however (perhaps a hint of spice could be nice?) Pasta was fresh and appeared homemade. Filling was to-die-for and got consumed in a flash, but the serving size did leave us wanting more. Rigatoni (not pictured) was also great, bigger portion too - but did seem to lack in the quantity of duck provided. Lamb Ribs were almost fall off the bone tender with an excellent glaze. Paired with the yogurt, crisp rice, and pickled onion, every bite was unctuous and divine. The hanger steak (not pictured) was well cooked and tasted great, but be prepared to supplement this one with s

We were able to snag a table at Buffalo’s hottest new restaurant, Mira, by requesting Resy for a notification if anything became available. It was a late reservation, 8:45, and we ended up being the last diners of the night, but we never felt rushed and were quite welcomed by the entire staff in this beautiful space. We started the night with some mixed drinks, the Mira Spritz and the Funky Cold Medina (the song now delightfully rolling around in my head). The spritz was fantastic, layered, dry, and quite enjoyable. The Funky Cold Medina was really good and a great aperitif, but it was served with a seed cracker that was unbelievably fantastic in this beverage, a great balance of flavors with a hint of toffee, really complimented the drink! It wasn’t long before we were seated. We thought

We visited last weekend for our three-year anniversary. I booked our reservation five weeks in advance and still only secured a 9:15 p.m. slot, so it’s clear this place is overwhelmingly busy—and for good reason. We ordered the fried cheese (evidently crowd favorite), the Greek salad (perfectly fresh, acidic, and crisp), the chicken thigh (my favorite bite of the night), and the tortellini. While the tortellini was very solid, it was also the most expensive dish we ordered and felt unremarkable—both in portion size and in flavor, definitely a plate you could order at another restaurant. The cocktails were excellent; I loved both the “Usual Suspects” and the “I’m Working Late.” The olive oil cake was a blissful way to finish the meal. Be warned, we still stopped at McDonald's on the way ho

Had such a great experience here tonight! The restaurant is cozy, modern, and so thoughtfully designed. We tried the fried cheese, suppli, and ribeye, and every bite was incredible. Easily some of the best food I’ve had in Buffalo. The service was attentive and genuine, and you can tell there’s so much care put into every detail. Can’t wait to go back soon!!