MISIPASTA

Attended my second pasta dinner in December, and it was outstanding. These Tuesday-night tastings feature a six-course menu (5 pasta, 1 dessert) that’s constantly rotating… thoughtfully curated, always impressive, and never the same experience twice.

I had the good fortune to dine here during a pasta tasting course event—and what can I say, Missy Robbins does not miss. Each dish was a sensational, beautifully executed, elevated take on traditional pastas and ingredients from Campania. I truly appreciated how knowledgeable and attentive the entire staff was, with a special shoutout to Chloe for her exceptional service.

I tried the ricotta raviolis, so delicious but way too small!! I also ordered the spaghetti with bottarga, lemon, garlic crumbs. Very tasty but I preferred the raviolis. I’m used to eating small portions, but these are polly pockets ravioli size.

Got the fresh tagliatelle pasta and grilled artichoke in olive oil at the marketplace. Did not dine in! Got to say the food is delicious but the prices are quite high. $28 for a jar of artichoke $8 for the fresh pasta. Their sandwiches looked good though so would be back to try that !!

Went with my husband for dinner, the food was delicious and fresh. My favorite thing was definitely the ricotta cake! Also Simon was amazing, professional and very knowledgeable about the menu, and amaros and grappas. He helped me pick out one I would like, since I wasn’t familiar with any of the ones they had on the menu. Overall a lovely experience. Will definitely be back!