Miss Lily's 7A Cafe

Really enjoyed my experience at Miss Lily’s 7a. I came here for the first time in 2018foir a birthday brunch and remember the food and drink being fantastic. Today (2026), I came again and was happy to see that not much had changed. Today I had the jerk chicken and the tamarind glazed plantain. My husband did the restaurant week deal with codfish fritters, jerk hash, and coconut cream cake. We also indulged in the boozy brunch deal for $25 bottomless drinks. The jerk chicken was really good, and a great portion. The sweet potato jerk hash was a little lighter but it still was a nice serving. Everything we had was delicious. The best drink was definitely the rum punch. The only problem with the restaurant is that it’s pretty small and there are some tables that feel on top of each other. Ot

Miss Lily’s is one of the most consistent Jamaican restaurants you’ll find in Manhattan. Everything on the menu is always available which is rare for a Jamaican spot! The food is very good, and you can tell they take pride in maintaining quality. The aki and saltfish leans more on the saltfish side they’re not too heavy on the aki but it’s still delicious and well-seasoned. The roti is always soft and fresh, which is a big plus. The decor really captures the vibe of a bar straight out of Jamaica colorful, lively, and full of energy. On weekends, there’s usually a live DJ playing great dancehall and reggae, adding to the island feel. Overall, Miss Lily’s delivers both in atmosphere and flavor a must-visit if you want a true taste of Jamaica in NYC. 🇯🇲🔥

A great, casual spot with cool vibes for Jamaican food. We went for brunch and loved it. I've had my fair share of Jamaican food in NYC and Jamaica and will share that while there was a different twist, food flavors were on point. We shared the Jerk Chicken roti - a burrito stuffed with all the Jamaican flavors - and the Jamaican breakfast. The ackee and saltfish, steamed veggies and plantain were great. The only thing we didn't love was the festival (it was a little heavy...I prefer fried or boiled dumplings with this kind of breakfast). We both had sorrel ginger beers to drink. These were fine (light on the sorrel flavor). Service was lovely and the decor and music just right.

I’ve visited for brunch before, but I’d always wanted to experience dinner here—and during Restaurant Week, it did not disappoint. The thoughtfully designed décor and inviting ambiance set the perfect tone for our meal. We dined later in the evening, which gave the space a calm, relaxed energy, complemented by the smooth sounds of old-school reggae playing in the background. The cocktails were both strong and well-crafted, adding a nice touch to the evening. I wouldn’t recommend this spot for parties larger than four indoors, as the space is more intimate. The outdoor seating can accommodate groups up to six, though it did appear a bit snug. If you’re craving authentic Jamaican cuisine, this is a must-visit. According to my partner—who may be slightly biased as a proud Jamaican—it’s home t

The food is extremely amazing here, however I could not get past the sarcastic host, and I noticed how my boyfriend & I were greeted versus white people that came in… I’m from Texas so that’s common just not from people who look like me…. The server was very dull to no enthusiasm but overall I wouldn’t dine here again id definitely order to go because the food is amazing