Mister Charles

Upon entering Mister Charles, the space immediately feels grand and swanky—large teardrop chandeliers, soft pastel tones, and crisp linen tablecloths set the scene. There appear to be two distinct dining areas, with the second being more intimate and moody. We didn’t have a reservation, but were able to snag seats at the small bar tucked inside the smaller dining room. With only four seats, it felt almost like having our own personal bartender. We let the bartender choose our drinks, asking for something sweet and cute, and he absolutely nailed it. We started with canapés—literally one bite each, but just enough to set the tone for the meal. The corn and truffle beignets were very filling, though a touch heavy on the crème fraîche base. The Spanish octopus was the standout of the night—s

Moved to Dallas & scouted out all the Michelin recommended restaurants. Friends suggested Mister Charles. It's date night, we absolutely starving and ended up ordering a feast, and every single dish was worth it. We started with nearly all of the canapés (no chicken nuggets, haha). The Chilled Oysters with Strawberry Ponzu and Finger Lime were bright and refreshing, the Grilled Cheese with Truffled Cheddar and Prosciutto was decadent, the Ossetra Caviar & Egg Salad on Brioche felt luxurious, the Lobster Roll canapé was deliciously buttery, and the A5 Striploin on Brioche with Wasabi was melt-in-your-mouth good. Honestly, the canapés alone make this place worth visiting! For entrées, we shared the Beef Wellington, Whole Red Snapper Milanese, Tzatziki & Carrot Salad, and the lobster/uni pas

We have loved Mister Charles for some time now. It really is one of our favorite places in Dallas! Trust me you won’t be disappointed. Tonight we went for dinner and had truly the best service we have ever had - anywhere! Rosa was our server and she went above and beyond to make our dinner special. Then we had opportunity to meet Bob the Chef who far exceeded our expectations and again also made our dinner truly memorable! Will forever remember how they made us feel! From the incredible vibe with the atmosphere, the amazing drinks, the fabulous food (we love love all the Canapé’s- don’t miss these) and the five star service you will love this place!

Great decor, good service, but I was a little let down given the Michelin recognition. My party of 5 decided to go meat heavy, so I missed in trying different and varied dishes, so I will definitely like to go back and try different things (pasta with hazelnuts, I was looking at you!). We had the Beignets (somewhat salty) and Octopus (probably the highlight for me) for appetizers. For entrees, we ordered the Wellington, Rib Eye and Filet, and they were good, don't get me wrong, but dishes were missing some character and a touch of seasoning. The wine list was amazing, but of course, somewhat overpriced. The place is loud, difficult to hold a conversation, which was not a good thing, given the category of the place.

First time to Mister Charles (to celebrate my birthday). We've heard great things about the food and service and they all turned out to be true. We were blown away by the service. Hillary took exceptional care of our table and explained the menu very well. She made recommendations that were a little different than what we would normally order but, were excellent choices (Prime Beef Carpaccio, Corn and Truffle Beignets, and Crab Cake for appetizers). We shared the beautifully prepared Wagyu Short Rib Wellington for our main course with a side of Pommes Aligot (spectacular!!). Topping off the meal with the Banana Semifreddo Baked Alaska for dessert. We're already making plans to return and bring friends to share this great dining experience.