Mizuna

What a lovely gem in a desert of food quality! This is by far the best restaurant in the area that I have found that actually LISTS all of its gluten free options, which is nearly the entire menu. As a celiac here on business every few years, I have literally gone to bed hungry for lack of viable safe food options in the area. Not only were the staff extremely knowledgeable and friendly, the food was actually worth what you pay (such a rarity these days)! I took some clients here for dinner and everyone loved the experience. We had appetizers, dinner, wine, and dessert. Nummy creme brûlée as well!

My significant other visited this restaurant years ago when it first opened. We went in for drinks and spent quite a time chatting with the owner as the restaurant was practically empty. We vowed that someday we would come back and here it is 3-4 years later we finally made it on New Year's Eve. The restaurant has tripled in size. I ordered the seared scallops and he ordered the seafood linguine. My meal came with five scallops, asparagus, a small scoop of risotto pasta. I have to admit the scalops were some of the best I have ever had. My partner was not impressed with his meal stating that is was slightly higher than the quality of Olive Garden. We will not be going back. Although the scallops were excellent $45 for five scallops and $41 for mediocre seafood linguine (no side salad) was

Honestly, for the first 20-25 minutes I spent there with minimal service, excluding a glass of lemon water, I felt almost completely unnoticeable to anyone working that evening. But eventually my waitress, who was very apologetic she was serving patrons both indoors and their outside dining space situated in an alley on the side of the restaurant between another business, came to get my drink and appetizers order and was extremely helpful and made wise suggestions as I had a hard time making decisions concerning the menu. Her service from then on was very attentive, but not in a smothering way. She paced bringing out each course and checking up on me, with impeccable timing. I started with fresh bread and olive oil, black cracked pepper and a tiny amount of balsamic vinaigrette to dip it i

This used to be one of my favorite restaurants as a vegetarian, but then they got rid of the “meatloaf”. Yesterday I had the bucatini and then got really upset when I got home and realized I spent 30$ on a spaghetti I could have made at home 😕 Servers are nice and very timely! Not a huge fan of the atmosphere in the back room. Kind of hard to feel like I’m in a cool, artisan restaurant when I’m seated next to the same cabinets they have in my old high school. The experience was good- but not 2 hours of minimum wage work good. #getreal

I've been here three times with my wife and although the last experience wasn't quite on par with the first two I think this place has earned a 5 star review. Ambiance, food, and service are all top notch. They have a dedicated vegetarian menu which is always a bonus for the wife. She does feel like the vegetarian mains could use a little love but really likes all the appetizers. This place is highly rated and I think it is well deserved.