Mom & Dad's Italian Restaurant

We had a really good dining experience. The food was good, the portions to me in my opinion. I think we're a tad bit small but because of the restaurant I can understand why. We had a good time though. Lots of laughter and we were there to celebrate a future marriage. Our waiter was exceptional. Can't remember her name. Anyways, I hope you guys enjoy

My wife and I came in for an early Valentine's dinner. We were seated pretty quickly and the service was top notch. We had an amazing appetizer, the fried goat cheese. It was fantastic! We also ordered salads as well as our main courses. The salads were good and our dinner was great. The wife had chicken parm with pasta Alfredo and I had their seafood extravaganza, linguine with a chardonnay cream sauce topped with grouper, scallops, and shrimp. We finished our meal with a staple dessert, the white chocolate ravioli. I'd recommend anything we had since it was all delicious.

We were tired from traveling all day, and I wasn't very hungry, but I knew I would be if I didn't eat, and Hubster said he was starving, so we looked for a place that would accommodate us, preferably with a good sandwich or salad for me and a meal for him... Close to the hotel. This seemed to fit the bill and it has 4.5⭐ (for some reason). The parking lot was almost packed, but since it was 7:45pm, I figured everyone was probably either finishing up or drinking, since it has a bar. We walked in and the lobby was crowded. Hubby wanted to walk right out, but I insisted on checking how long the wait was... The young man behind the hostess stand said, "Not too long. There are only three people in front of you." Well, that wasn't exactly an answer, so I said, "How long is not long?" "Not that

Excellent service, quality food, nice environment. Being picky: I prefer a truly brewed espresso (old school).

Everyone in town always raves about this place. I keep assuming I went on a bad day or ordered food they're not known for. But at this point I've eaten here 5 times with my family and by myself. The hype is not warranted. Each time I order something different and each time I wish I had gone to Gulios instead. Their ceasar salad is overpowered by canned anchovie paste. Their Alfredo is bland and pointless. The meat sauce is bland as well. The Picatta is more like a sad attempt at chicken marsala. Maybe I'm just biased on the Picatta. But Picatta is my absolute favorite dish and they ruined it. Eggplant parm tastes most foul. Even their tirimisu tastes off, like something was went sour. I didn't complain about anything except the eggplant parm and cesar salad. And when you do, the manager or