Monsieur Bistro Restaurant

Solid, nice little spot. Could do with some vegetarian mains. Jennifer salad was good and cookie was pretty solid (bit more novel than truly delicious)

Spotted the XL Cookie on a reel and had to check it out! The cookie is huge, warm (baked fresh) and absolutely delicious. Also tried the profiteroles — flaky, creamy, and a total win. The staff were super warm and welcoming, which made the whole experience even sweeter. The service is very European-style i.e no one’s rushing you out the door, which made the whole experience feel extra cozy.

First the service. Wow how nice and welcoming can they be?? I felt at home and taken care of. Second the food. Everything was amazing. Specially the cookie for dessert. Is not all hype, it’s the real deal. At the end of our meal we met the chef and was very humble and sweet. Definitely going back to this one.

Made our way up here after a Broadway show and it was the best decision - away from the Times Square madness we found this hidden gem that comes with top notch hospitality brought by the general manager Jacqueline. She made the best recommendations, including the Steak au Poivre and the delicious baked brie which was our favorite. We had martinis, carajillos, espresso martinis, and after a few drinks we knew we would always be back to this spot. The show we watched was called Maybe Happy Ending, it might not always be a happy ending in life, but here, in Monsieur Bistro is most certainly always is a happy ending. Thank you so much to Jacqueline and her beautiful team!

This is a beautiful space with a perfect ambience - the decor and lighting are lovely, the noise is very low, and the service the day I went was fantastic. There was only one waiter and he was seemingly everywhere but was not hurried. His attentiveness was pitch perfect. So, why only 3 Stars? Well, frankly, the food was the discordant note. My friend and I each ordered a chicken club sandwich on toast. Two halves of a sandwich on a barren plate. Surely the chef should know that guests “eat first with their eyes”. And, not only was the toast both cold and hard, it was the nastiest quality of cheap bread. I mean, this is a French restaurant - at the very least, one would expect great bread. In addition, there was only about 3 oz of chicken on the sandwich…. All this for $20. My friend had