Monterrey Mexican Restaurant Douglasville

This place used to be one the better and more reasonably priced Mexican restaurants in Douglasville. It's been a year or two since I've been and it is not the same at all. My lunch was $11 and the plate was tiny. The chicken was gristly and the margaritas were not flavorful at all. Definitely my last time coming here. Everything is super expensive and lower quality now.

If you're searching for a standout dining experience in a town flooded with Mexican restaurants, look no further than Monterrey’s Mexican restaurant. Each visit is better than the last, as this place consistently delivers outstanding quality. My go-to dish, the Agave special, features perfectly seasoned chicken and steak, paired with a cheese sauce that’s simply delightful. The atmosphere is always welcoming and the service is fast and friendly with great prices. I recommend this place

This place is consistently good. My favorite dish is the Agave Special. It always has plenty of flavorful steak and the perfect amount of cheese sauce. Yum!

Douglasville is severely lacking in good restaurants, but for some reason we have a dozen Mexican and Chinese places. My family eats out several times a week and have tried every restaurant in the city. We LOVE Mexican food, it's definitely our favorite. THIS IS THE BEST MEXICAN RESTAURANT IN DOUGLASVILLE PERIOD!!!! The food is great, the salsa is great, the drinks are great(strong), the service is fast, and yes, it's also GREAT, it's fast and super affordable. There's several decent Mexican restaurants in Douglasville, but overall, this is hands-down the best. Blue Agave is really good if you want some extra atmosphere for a date, but Monterrey is the best in terms of value. Love it, thank you Monterrey, we're thankful for your restaurant. I've been a weekly customer for more than a deca

Disappointing Catering Experience from a Usually Reliable Spot – Hoping for Improvement We’ve been regular family customers here for years and love the food, so I was excited to use them for catering my private event last Saturday. I ordered a $168 build-your-own fajita bar with three protein options (including shrimp, chicken, and steak), expecting separate containers so guests could customize their plates. Unfortunately, everything arrived mixed together in one large silver pan: all three meats combined with the fajita onions and peppers. This made it impossible for guests to build their own fajitas as intended; especially problematic for those with allergies (like shrimp on top of chicken). The steak was also extremely tough and overcooked, to the point where most people couldn’t eat i