MORE Perreca's

Very happy with first time eating here.. Chicken Parmesan was the best I've had in a long time. Service was great. Next time I would like to try the veal. The only thing I would change is the portion of chicken you give. I would go a little bigger for what your charging

I had lunch at 2:30 on a friday. The architecture and people of the place is what I was looking for. The old crowd the tin ceilings the music it was me. The server was attentive and was able to full fill my request within the scope of my request. This was my first time eating there and I had the spaghetti and meat balls with garlic bread. The spaghetti was cooked perfectly and the sauce was tasty but I felt it didn't have that special old Italian flavor. Maybe it was missing the arm hair. The meatballs were big but a bit too soft for me. Overall a fine experience. The food is only 3 star rated due to me having only eaten the 1 dish so far.

We traveled from NC for Christmas and my inlaws 33rd wedding anniversary. Unfortunately, we had to come earlier because my FIL had a strome. He was sent to Sunnyview Rehab and since he had no dietary restrictions, we were able to get Perrecas takeout. The food was AMAZING and while the atmosphere was not the restaurant view, the takeout presentation was amazing. Thank you for being kind and generous. God bless ya'll and Merry Christmas

I ordered from them and loved the idea of some chicken marsala and some fresh pickled veggies (maybe something delicious like beets). I was sent unseasoned chicken in dirty dishwater and PICKLES AND CARROTS. What is WRONG with your chef!? These items need to be removed from the menu immediately these are not safe for human consumption.

I typically don’t leave reviews, but, I was so excited to take friends to dinner there because I had an amazing brunch there over the summer. Dinner was disappointing and I felt bad for recommending the place so highly to my friends and making them sit through it. I had the chicken piccata that tasted more like chicken scampi with capers added to it. The wild mushroom fondue although the sauce was tasty, the mushrooms were white button mushrooms. Service was slow. I may attempt brunch again, but I’ll be hesitant to return for dinner. We made reservations so there was no wait to be seated.