Moreno Barbecue

We’ve now hit Moreno’s BBQ back-to-back — Saturday around 12:20pm and Sunday at 9:30am — both times for pickup with zero line. Fast casual setup with indoor and outdoor seating, super easy in-and-out spot, at least on our trip. We had our first bite of their pork belly at Smoke & Fire Festival (which we remember it being stellar) and then our second bite at Burger Fest where we tried their 1/2lb burger bite. (Which we remember it being thick and hearty, but lacking the smoke flavor and a pretty course grind.) So we wanted to come back and really dive into the BBQ side of things since we heard great things. Service was a little inconsistent. Saturday they forgot our sauce, but the cashier ran it out to us (appreciated that hustle). Sunday, different cashier, initially missed ½ lb of barba

After a few times of missing out because they were sold out, we were on a mission to get here on a Saturday for lunch. There was a line about 20 people deep. It gave us enough time to decide what we were going to order but I will say the line moves slowly. Once we were up, the customer service was very excellent! I was between the burger and the nachos and the gentleman recommended the burger but mentioned they were all out. They were working on more in the back but it would be a 30 min wait so I wait with the brisket nachos($18). Hubby ordered the 3 meat plate( $29): brisket, spicy sausage, and ribs with a side of Mac & cheese and cream corn. All of the workers were friendly and the cashier let us know where the to go plates were and water station. There was plenty of seats available bu

First visit during their soft open. Welcoming, friendly, attentive and quick service. We had a brisket sandwich, pulled pork sandwich, smoked Gouda Mac and cheese, brisket chili and potato salad. Brisket and Pulled Pork was moist and flavorful. Delicious Smoked Gouda Mac & Cheese. Brisket chili had lots of brisket and was delicious too. Pulled pork nachos are fantastic!! So is the pulled pork taco and bean and cheese taco!!

We tried Moreno's for the first time about 6 months ago at their old location. I kept it simple with a frito pie as I was 6 months pregnant and sick all the time. I enjoyed it. We were super excited to hear they were moving their bbq operations to our hood. We went on a Sunday for breakfast and were blown away by the barbacoa and El Chingon tacos. A single taco for about $13 might seem steep, but don't be deceived, they are MASSIVE. It could have easily been 3 regular sized tacos in one. We went the following Sunday for breakfast again and had the Barbacoa chilaquiles. Loved them. A heaping portion for $17ish, I think. We've since gone every Sunday for breakfast. We've had dinner there as well. The bbq is really good, no doubt. We're big fans. On 10/31 we decided last minute to try their b

Got the pork belly tacos. Very tender and juicy. Well loaded. Im not a fan of vinegar coleslaw so I scraped it off. Ate one taco and a side of the cream corn and was plenty full. The cream corn could use some improvement. It needs less pepper, more something. My coworkers enjoyed the pork ribs, brisket and jalapeno sausage. Also said the Mac anf cheese was good but also needed some improvement. Good pickles too.