Moriches Bay Diner

My friends took me there for the first time. It was a great experience. The food was excellent. Ourl waitress was very good and the owner came around to each table asking how everything was it was a nice experience.

WOW! We found this amazing gem on Long Island. We've never had a mediocre dish here. All of the waiters and waitresses are awesome. But the food, every single dish we've had here has been extraordinary. Its like a five star restaurant, diner style. Spiro definitely knows what he's doing. He's the creator of all the dishes. This man can be a Michelin star. I'm not exaggerating here. I'm a good cook and my husband and I have eaten at many 5 star restaurants and my husband has traveled the world, so we know great food. This diner is in our top 5 places to eat. Hands down. A must try folks.

Such a great spot for food and an enjoyable dining experience! I go there often when coming back from work, or when I bring my social group there for meetings or events. The restaurant manager will walk around and say hi to the regular customers and ask everyone how their dinner is going. The place is clean, bright and service is good. Food is very good. Counter seating has quick service and the servers are friendly. My favorites are the breakfast dishes like the fried eggs and bacon platter, the belgium waffle, and any of the specials such as salmon or chicken dishes. Prices are moderate. It gets busy at dinner so arrive a little early to get easy parking and seating.

Love this place!!! We come here every few months when my nieces have a recital or school event. The host and the staff are always quick with a smile and a hearty greeting. They always have great unique specials, and I've never had a bad meal there. Portions are good and the prices are definitely fair. I'll keep coming back.

I am writing to share a disappointing experience I had during my most recent visit to your diner, a place I have been coming to my entire life and have always regarded highly. During this visit, the dish I ordered was brought out incorrectly. When we politely informed our server, she responded by telling us that we had ordered it that way. When she went to re-ring the order, we overheard her on the floor explaining to the manager—within earshot of other patrons—that she heard us order it the way she rang it in the first time. This directly implied that we were lying, and it was said loudly and unprofessionally in a public space. As someone who works in the hospitality industry myself, I was extremely uncomfortable. Regardless of any confusion, concerns like that should never be discussed