Moss Beach Distillery

Prepare for long wait unless you have reservation. Even with reservation there will be wait. The location is very nice and staff is generally friendly. We got drinks, tacos, garlic bread and few things. The taco was fresh and yummy that wanted another one. Found food good and ambiance. The view from patio is just beautiful. Overall great place, but limited veggie or vegan options.

Crab season made this lunch date with my husband extra special. The drive was beautiful, the setting felt like a peaceful ocean cottage, and the crab was exceptionally fresh and perfectly prepared. Garlic sauce and cioppino were both excellent, and the service was warm and attentive. We’ll definitely be back—especially during crab season

We saw the sign out on the highway and were thrilled to find a hidden distillery! Ooops, it's not actually a distillery! It was time for lunch and a break from the road so it was well worth the stop even without the craft spirits!! The view is spectacular and the history is a fun addition to our travels. It was raining so no outside seating, we enjoyed everything from the dry warmth inside. The staff was very subdued, not really friendly, just going through the motions and providing basic service. The chowder tasted like a cream of something soup with clams in it so I wasn't impressed! However, the grilled fish tacos were wonderful with plenty of fish and a super tasty and spicy sauce that was amazing! The soft corn tortillas mad them perfect! Hubby's burger was just okay, some seasoning d

I have never stated to having a perfect dining experience until today. Sweet Beverly greeted us at the door and made you feel so welcome. The scenery of the ocean and waves where breathtaking, and the food, Salmon, shrimp, Calamari where so perfectly cooked you wanted to give the cooks a tip, I truly can say anything negative about this place!

I’ve been here several times in the past and I have to say that my experience was better then. My rating is for my recent visit which I’m hoping is not the new normal. The outdoor patio area has lost its charm and I’m not sure exactly why, but here are a few of my observations. There was one waiter for the entire outside patio area. Although he was efficient there were just too many table to serve in order to deliver good service to everyone. We waited quite a while before we got our drinks. When it was time to order, I asked what he recommended. Instead of reviewing specials and/or popular dishes, he told me that everything is good and he can’t give me a recommendation. This led to me asking questions about an array of dishes and all of a sudden ( I think out of frustration) he recom