Mozzafiato

Earlier this month (1/10/2026 to be exact), we stopped by Mozzafiato while we were in the area after my son found it during a search for great local spots, and I’m glad he did. We started with the fried mozzarella, which came out hot, crispy on the outside, and full of gooey melted cheese inside, seasoned just right. We shared a couple pizzas, the La Carne and the Harbor Bridge, and the Harbor Bridge was the clear favorite. The crust was thin but sturdy, held up well to the sauce, and every bite was packed with flavor. The food came out fast without feeling rushed. My wife ordered the fettuccine alfredo with sautéed shrimp and finished it off with the Italian creme cake (enough to share), both huge portions and she loved every bit. Our server Jerry was a standout, super friendly & extre

The food was absolutely delicious. We ordered the pizza and added ricotta cheese at our server’s suggestion, which made it phenomenal. The chicken Alfredo was excellent, and the Italian cream cake was the perfect sweet ending to the meal. Everything was wonderful from start to finish. The hostess was very friendly, and the atmosphere was relaxed and comfortable. I’ve already been back three times since discovering this place and will definitely continue to return. Highly recommend!

We visited Mozzafiato for the first time at the end of February. We were on a mission to try an anchovy pizza for the first time. I am so glad we chose this place to be our anchovy ice breaker! The pizza was delicious, 10/10. The atmosphere is upscale but at the same time casual and cozy. Staff was incredibly friendly and helpful (shout out Jerry!). Cheesecake afterwards was delicious. Highly recommend, and I will be back.

We are from Galveston and we stopped into this hidden gym in Corpus Christi for dinner. We’re looking for a good pizza. We met Marti, our server and she was so helpful and talking about the menu and how long they’ve been there and made recommendations. We got a margarita pizza. My husband and I split a small Zeus salad. The portions were amazing and the taste is excellent. the pizza was crunchy on the bottom. The tomato sauce was fantastic. We split a bottle of bolla Chianti. We found out they’ve only been there since June and the place was packed! We’ve met Mark the owner and just had a delightful time!

Absolutely AMAZING experience, definitely recommend!! 🙌🏼 Our server Nate was incredibly nice and attentive, we never went without having an empty drink. The owner was friendly and checked in on us and made conversation. Atmosphere was warm, food was INCREDIBLE. Everything we ordered was fresh and delicious. Their specialty pizzas (not pictured) were a hit with our party, they were eaten so fast I couldn’t get a picture of them! Side salad was only $5 and it was a generous serving. The fettuccine was creamy and served with freshly made bread. The fried mozzarella squares (also not pictured) are a must try - so cheesy and crispy! Lastly, my FAVORITE part of the visit was the appetizer wings! Both hot honey and buffalo flavors were immaculate! Full of flavor, crispy on the outside and juicy o