Màstra Italian Bakery Bistro

I’ve been here before solely for the pesto lasagna and my gooooossshhh, it’s amazing every time 🤤!!! They are always extremely busy but it never impacts their service and I think that says a lot. Food is made from scratch, fresh, and delicious. They also accommodated us coming from an hour away and got us in as fast as possible. The restaurant itself is super small but they are shortly moving to a larger building which will hopefully accommodate more people and create less of a wait time = more opportunity to go and eat pesto lasagna 😁💛!

I was actually quite disappointed in this place. I've heard so many good things about it so I went by myself to eat. It's a nice restaurant and clean and well thought out for the small space. The first thing I noticed that was off were the paper napkins at a place that charges nice napkin prices. The servers were nice but I had to ask a couple times for my drink. When a lady came back with a huge grin on her face asking how I was doing, I asked for my check and she acted like she didn't hear me and just walked to the next table. Now, the most disappointing part was the food. I absolutely love gnocchis so I ordered them. The serving size was so small, it was very disappointing. I know that pasta is inexpensive but they served me maybe $3 worth of gnocchis for $18.50. They really tasted good

I came to Màstra yesterday for my first time and the food and service was incredible. My family and I had the best time chatting and eating good food while trying each others meals. Don’t skip the Bruschetta - those tomatoes and seasonings are so fresh and delicious. The Berry Panna Cotta?!?! I’m still thinking about it. And I had the Sugo di Noci for my meal which was SO yummy & decadent. I’ve been telling everyone how amazing Màstra is. Can’t wait to go back.

This has been my go-to Italian restaurant in Utah, and for good reason! Every visit feels like a little escape to Italy the food is incredibly fresh, authentic, and full of flavor. The pesto pasta is absolutely heavenly, bursting with rich, vibrant basil flavor, and the focaccia bread is out of this world soft, warm, and perfectly seasoned. The desserts are just as amazing beautifully made, not too sweet, and the perfect way to end the meal. Honestly, you can’t go wrong with anything on the menu; every dish I’ve tried has been exceptional. The atmosphere is cozy and welcoming, and the staff make you feel right at home. I can’t wait to go back and try even more dishes this place truly captures the heart of Italian dining!

Amazing!!! Definitely my new favorite restaurant in Utah! Everything from start to finish was amazing. Usually, I have a favorite thing that overshadows the other dishes, but we honestly loved everything! Homemade focaccia, crispy potatoes, pesto, carbonara, tiramisu, and panna cotta! Was SO happy with everything! The vibe of the restaurant is so cute and inviting. Shoutout to Jay for the great service and the recommendations ☺️ I will definitely be back again soon! Got too excited and didn’t get photos of everything, but the photos are of the pesto, carbonara, and the berry panna cotta 🤤