MÓGŪ Modern Chinese Kitchen

A very aesthetic design, very clean and great customer service! The food was highly underwhelming unfortunately. Even with added hot sauce - it lacked depth and flavor.

Have to be supper hungry to try this cuisine because portions are more than enough for 2 people. Great service and comfortable seating. Food is prepared quickly just wish they offered plain fried rice option.

Let me start off by saying — the first red flag should have been the sudden name changes of the staple menu items. Hi-mein to lo-mein. “Not so fried rice” to just… fried rice. Emperor’s Tso to General Tso. The rebrand nobody asked for. Honestly poetic foreshadowing of the downfall. When we first started coming to Mogu, we thought it was the best thing since sliced bread. A healthier, fresher version of Chinese takeout that somehow didn’t sacrifice flavor. Chinese food that didn’t leave you feeling like a disgusting slob for two days after. Revolutionary. Life changing. Beautiful. But my recent trip left me absolutely HEARTBROKEN. The hi-mein used to be a colorful menagerie of fresh vegetables and perfectly seasoned tofu. Now it’s a pile of sad, overcooked noodles with not an ounce of co

Wanted to try something new and found Mogu right near me. Ordered the bang bang rice with shrimp and another with steak (both mildly spicy) and they were AMAZING!! Perfect combination of spice and savory, bok choy was very nicely cooked (nice and soft). Overall, everything was delicious and will definitely be ordering here again!

I ordered catering for 15 people from Mogu in Commack. I have ordered from Mogu many times so I knew the food was delicious but I had never tried the catering. John the manager was extremely helpful with menu selection and ordering correct quantity for my group. Order was ready on time and brought out to my car. Everybody loved it. Highly recommend.