MÓGŪ Modern Chinese Kitchen

This would be compared to a highly upscale Panda. If you wanted Panda type dishes, only cooked with much better ingredients and with much better flavor, this is where it’s at. Really good garlicky fried rice. The clear broth won ton soup was very hot and hit the spot. I loved their orange chicken, which had a good little kick of spice to it. And the grilled shrimp in their farm fresh infusion was so good and the biggest hit. This isn’t pre-made like Panda, so it takes a minute to cook and it’s well worth it. The freshness is appreciated ! I’ll be joining their rewards

Stopped in for lunch as this was my first time trying MOGU, asked what they recommend. Sophia suggested the Emperor Chicken. It’s good sweet and spicy, the chicken is good great I got it with a side of fried rice. Rice was ok a little greasy. But in all pretty good.

I love this place! One of my bros introduced me to this place last year and man, I instantly fell in love with it. Great food, atmosphere, workers, and vibe! The employees are always so kind and warm and help you with anything without a complaint. Shout out to one, Sophia! She and her fellow workers all rock. The food is fresh and delicious! The setting is cozy and comfortable. The options are great. Would recommend this place to anyone and everyone! Definitely a gem.

Let me start off by saying — the first red flag should have been the sudden name changes of the staple menu items. Hi-mein to lo-mein. “Not so fried rice” to just… fried rice. Emperor’s Tso to General Tso. The rebrand nobody asked for. Honestly poetic foreshadowing of the downfall. When we first started coming to Mogu, we thought it was the best thing since sliced bread. A healthier, fresher version of Chinese takeout that somehow didn’t sacrifice flavor. Chinese food that didn’t leave you feeling like a disgusting slob for two days after. Revolutionary. Life changing. Beautiful. But my recent trip left me absolutely HEARTBROKEN. The hi-mein used to be a colorful menagerie of fresh vegetables and perfectly seasoned tofu. Now it’s a pile of sad, overcooked noodles with not an ounce of co

On my first order today, the Kiosk could not take the credit card. I went to the counter and the young lady was amazingly helpful. I ordered 4 items to go. She added a discount coupon. All amazing so far until I got home. I ordered brown rice on 1 order and got pork fried rice. We do not eat pork. The order was over $50 so they might have given us a complimentary egg roll. Again PORK. They could have asked and offered the vegetable choice. Overall, amazing service and cleanliness. Food is lacking sauce on all. Make sure to ask for extra sauce on your order otherwise it will be dry. Also, check your order if it's a take out. Mine was not correct and at all cost, AVOID scallion pancake for $8. It is the frozen type you can buy better and more for half the price.