Mộng Thu Cafe

wow what a wonderful spot this is! we came for soup and had the hu tieu mi. so good! really excellent quality broth and ingredients. the inside is so cute, pristine, and food was ready quickly. can’t wait to try something else next time!

The attention to every minute detail speaks for itself at this Tenderloin noodle house with a wide selection of broths. The hu tieu mi — pork, shrimp and two kinds of noodles — brings together everything one could want in a single bowl. For a contrast in texture, try the hu tieu nam vang that comes with a crispy fried shrimp pancake. The bun mang vit — duck and bamboo with thin noodles — had a clean tasting broth well-accompanied by a savory fish sauce for dipping. All soups are served with a plate of paddy herbs not seen in other Vietnamese restaurants. Bun Mam is amazing, and essentially a hangover cure. The light blue, 1960s retro decor and local clientele grabbing a bite before or after work made the meal all the more warming — staying true to its culinary genre: Vietnamese comfort f

I can call this place an oasis in Tenderloin! The shop is clean. The staffs are friendly. The food is delicious and cheap in the SF standard with a big portion. I got a kind of noodles that I have never before. It is not Pho or Bun that you find in any other places. It fills with fish, shrimp, and pork for only 15 dollars! Not counting fresh vegetables and unique deep flavor broth! This is will be my standard of Vietnamese food from now on! The dessert here is quite good as well.

This is casual bistro that serve authentic Vietnamese food. My favorite is slow braised pork ball in pork and tomato jus, and mini barguette on the side. Also, Vietnamese drip coffee remind me of the flavor of my hometown

$6 for a toasty, tasty banh mi in SF?! Sign me up!! The rice noodles with pork loaf/ shrimp cake and taro coconut dessert are also a steal! High quality and cheapest prices I've seen in SF. My friend also enjoyed his meatball stew and baguette. 😋