Nacho Daddy

Nacho Daddy is located just off the Strip, behind Planet Hollywood. We were having trouble finding a place to eat before a show, came across the restaurant, and decided to give it a try. We sat at the bar near the open patio. The service was good, and our food arrived quickly. We ordered the Carnitas Nachos and the grilled shrimp street tacos. The flavors were good overall. Our only criticism was the nachos, there was quite a bit of moisture from the pork, which made the tortilla chips soggy. There was also a generous amount of pork compared to the number of chips. Overall, it was a solid spot for a quick meal before a show.

I stopped here for lunch on Friday & had the Thai chicken nachos & since they don’t serve ginger ale I went with Jack Daniels neat & a coke a cola chaser. Then I returned Sunday @ 9am unsure if they would be open since the line for my 1st choice for breakfast was too long. To my surprise they open @ 8am for brunch. This time I went with burnt ends on kettle chips & it was terrific. The restaurant itself is spacious & offers a variety of seating from tables to booths, an outdoor area & of course the bar. The staff of both of my visits were courteous & professional. They have several t.v.’s for sports & a large projection screen in the middle of the room. If you like tequila they have a shot with a tiny scorpion in it. Kinda like drinking the worm I guess. The prices are reasonable as long a

The culinary experience was truly exceptional. We particularly savored the Chicken Tinga Nachos, which were remarkably outstanding. The service provided was amazing; Mark was incredibly polite and patient in explaining the various types of nachos available. The ambiance was also wonderful. Furthermore, the manager Jason visited our table to inquire if everything was satisfactory. Great experience! We'll back and most definitely recommend it.

We went looking for vegetarian food and this was some of the best food we have eaten in a while!!! We loved the supreme nachos with the perfect amount of heat. We had the Mango Tango which comes with a tamarind coated straw. Perfect complement to the main course. We ended with deep fried ice cream with cinnamon apples and a flamed caramel sauce. Perfect ending to a flavorful meal. The flaming fajitas also seemed very popular so we may need to go again to try those!

The food was very good and the portions are filling! The fried ice cream was more than enough for 2 people. The more important part of my visit was I made a mistake on the check and thought the tip was added to the bill. When I got back to the room and looked at the receipt, I realized it didn't. I felt so bad because we had talked with our hostess Emily who we chatted with and she was super nice!! I went back to the restaurant the following day and asked if she was working. The manager said she wasn't but would pass along the cash tip I left for her. Hopefully she got it. If you go there, ask for Emily. She's a great addition to the place!! Thank you Emily and I'm sorry for the confusion!